Cuisine

1. MOTAGUA PRESENTATION

2. European Cuisine Differences European cuisine settles in 3 main types, strongly influenced by region and climate. European cuisine, or alternatively Western cuisine, is a generalized term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, Latin America, North America, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English.

3. Eastern Southern Western Lorem ipsum dolor sit amet, consectetur adipiscing elit. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

4. 3 main European Cuisines Eastern European Cuisine Western European Cuisine Central European Cuisine

5. Western European Cuisine Australasia Russian North America Latin America Oceania North America

6. Western European Cuisine Belgian French

7. Western European Cuisine Luxembourg Dutch

8. Western European Cuisine The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguish Western cooking from cuisines of Asian countries and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size. Steak and cutlet in particular are common dishes across the West. Western cuisines also put substantial emphasis on grape wine and on sauces as condiments, seasonings, or accompaniments.

9. Western European Cuisine A big part in western cuisine, expect meat and wine, takes corn meals such as : Italian pasta, pizza, French bread and from drinks beer.Also salads (cold dishes with uncooked or cooked vegetables with sauce) are an integral part of European cuisine.

10. Central European Cuisine Czech cuisine Austrian cuisine Hungarian cuisine German cuisine Swiss cuisine Polish cuisine Slovenian cuisine Slovak cuisine

11. Eastern European Cuisine Austrian German Swiss Czech

12. Eastern European Cuisine Slovakian Hungarian Polish Slovenian

13. COFFEE BREAK Even coffee differs in Europe countries. Most famous coffees are: Arabic coffee, Americano, Espresso, Latte and Macchiato.

14. Eastern European Cuisine Eastern European cuisine is a generic term for the cuisine of Eastern Europe, including the Caucasus, but excluding most Balkan countries. The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, Belarusian, Polish, Russian and Ukrainian cuisine show many similarities, yet differ considerably from Caucasian cuisine.

15. Eastern European Cuisine Russian cuisine Armenian cuisine Mordaviancuisine Belarusian cuisine Tatar cuisine Georgian cuisine Moldovan cuisine Ukrainian cuisine

16. Eastern European Cuisine Armenian Russian Ukrainian Belarusian

17. Eastern European Cuisine Georgian Moldovan Mordavian Tatar

18. Resource Wikipedia – Read More Rema – Read More Travel and Leisure – Read More

19. THANK YOU