Myths About Indian Food That You Should Totally Ignore

1. Myths About Indian Food That You Should Totally Ignore When Trying Indian Food for the First Time

2. Indian Cuisine Indian food has always been talked about its rich diversity, authentic flavours and traditional cooking techniques which make those dishes lip-smacking and hard to resist. However, what makes Indian cuisine so popular and sought-after also gives rise to inappropriate speculations and misconceptions that cause many people to avoid the cuisine even if they crave for it. That said, we have pulled together a few common myths about Indian food that are totally safe to ignore particularly if you are trying it for the first time.

3. Myth #1: It is Too Spicy The most raved speculation passed around about Indian food is that it is loaded with spices. Well, there is some truth to it, and Indian cuisine does feature a multitude of spicy dishes. But it would be wrong to assume that Indian food is entirely dominated by string spices and bold flavours. There are multiple variations of each and every dish that uses a variety of ingredients and spices to create mild to hot palates. So, if you aren’t into anything too spicy, there are mild alternatives too that are just as delicious.

4. Myth#2: No Health, All Taste Another common assumption that do not apply to the entire Indian cuisine is that it is unhealthy. While there are dishes that clearly don’t hold back with hot spices and flavours, the typical Indian meals include healthy and balanced food including lentils, roti (flatbread), rice, yogurt and veggies. The food includes a good amount of essential nutrients like protein, carbs, fats, vitamins and minerals. Moreover, a majority of spices used in authentic dishes cumin powder, turmeric and asafoetida possess medicinal properties that promote good health.

5. Myth#3: Indian Food Means Curry Most people refer to Indian food as curry. The fact is curry is just a generic word to denote Indian food and can’t represent the entire variety or cuisine. While a majority of the cuisine features curry dishes, there are distinct ways to prepare Indian food and that is what makes it diverse and unique. Different proportions and combinations of spices and ingredients are used to produce unique textures. So, next time you find someone who refers to every Indian food recipe as curry, share the knowledge.

6. To Sum Up From the exaggerated fears of spices and ingredients to health concerns, Indian food has been surrounded by numerous inappropriate assumptions like the three mentioned above. Avoiding Indian food considering these myths is simply not a good idea. Rather, you opt for tasty yet healthy choices, particularly if you’re dealing with a medical condition that restricts certain ingredients used in India.

7. Furthermore, to ensure a pleasant experience if you’re going to savour Indian food for the first time, it is important to find a great Indian food restaurant that is known for not only its taste and variety but authenticity Restaurant Flavour of India is one such place to visit if you’re looking for best Indian food in Zurich. A reputed Indian restaurant in the Kloten of Zurich. Flavour of India offers a wide range of Indian food that is prepared by only trained staff of Indian origin and uses imported Indian ingredients and spices to maintain the authentic taste and flavours.

8. Reach Us Flavour Of India Address: Kalchengasse 12, CH -8302,Kloten, Switzerland Phone: + 41 43 255 6710 Email: info@flavour-of-india.ch Website: www.flavour-of-india.ch