Which of the following is not a monosaccharide? Galactose Fructose Lactose Glucose

1. Which of the following is not a monosaccharide?  • Galactose • Fructose • Lactose • Glucose Team Power

2. Which of the following is not a monosaccharide?  • Galactose • Fructose • Lactose • Glucose Team Power

3. 2. Major fructose sources include  • milk and cheese. • fruits and honey. • fruits and vegetables. • breads and cereals. Team Power

4. 2. Major fructose sources include  • milk and cheese. • fruits and honey. • fruits and vegetables. • breads and cereals. Team Power

5. 3. After absorption, galactose is  • converted to glucose in the liver. • converted to fructose in the liver. • converted to glycogen in the liver. • converted to lactose in the liver. Team Power

6. 3. After absorption, galactose is  • converted to glucose in the liver. • converted to fructose in the liver. • converted to glycogen in the liver. • converted to lactose in the liver. Team Power

7. 4. A disaccharide is formed by the chemical bonding of  • two monosaccharides. • two polysaccharides. • one monosaccharide and one polysaccharide. • two oligosaccharides. Team Power

8. 4. A disaccharide is formed by the chemical bonding of  • two monosaccharides. • two polysaccharides. • one monosaccharide and one polysaccharide. • two oligosaccharides. Team Power

9. 5. Simple sugars in large quantities have been shown to  • cause obesity. • promote tooth decay. • cause diabetes mellitus. • cause hyperactivity. Team Power

10. 5. Simple sugars in large quantities have been shown to  • cause obesity. • promote tooth decay. • cause diabetes mellitus. • cause hyperactivity. Team Power

11. 6. In the U.S. diet, carbohydrate supplies approximately what percent of total kcalories?  • 15 • 35 • 50 • 60 Team Power

12. 6. In the U.S. diet, carbohydrate supplies approximately what percent of total kcalories?  • 15 • 35 • 50 • 60 Team Power

13. 7. The process that plants use to make glucose from carbon dioxide and water in the presence of the sun's heat and light is called  • biosynthesis. • anabolism. • photosynthesis. • glycogenesis. Team Power

14. 7. The process that plants use to make glucose from carbon dioxide and water in the presence of the sun's heat and light is called  • biosynthesis. • anabolism. • photosynthesis. • glycogenesis. Team Power

15. 8. What is the major monosaccharide found in the body?  • Glucose • Fructose • Galactose • Sucrose Team Power

16. 8. What is the major monosaccharide found in the body?  • Glucose • Fructose • Galactose • Sucrose Team Power

17. 9. Glucose also is known as  • levulose. • ribose. • maltose. • dextrose. Team Power

18. 9. Glucose also is known as  • levulose. • ribose. • maltose. • dextrose. Team Power

19. 10. Which of the following products of digestion are not normally released into the bloodstream?  • Sucrose • Glucose • Fructose • Galactose Team Power

20. 10. Which of the following products of digestion are not normally released into the bloodstream?  • Sucrose • Glucose • Fructose • Galactose Team Power

21. 11. Which of the following is true?  • Glucose and glucose form sucrose • Glucose and fructose form lactose • Glucose and galactose form lactose • Glucose and galactose form maltose Team Power

22. ** 11. Which of the following is true?  • Glucose and glucose form sucrose • Glucose and fructose form lactose • Glucose and galactose form lactose • Glucose and galactose form maltose Team Power

23. 12. The term "simple carbohydrates" refers to  • monosaccharides. • monosaccharides and disaccharides. • disaccharides. • polysaccharides. Team Power

24. 12. The term "simple carbohydrates" refers to  • monosaccharides. • monosaccharides and disaccharides. • disaccharides. • polysaccharides. Team Power

25. 13. Of the following, which is a major source of sucrose?  • Alcohol • Fruits • Grains • Sugar cane Team Power

26. 13. Of the following, which is a major source of sucrose?  • Alcohol • Fruits • Grains • Sugar cane Team Power

27. 14. Which of the following is a major source of lactose?  • Buttermilk • Broccoli • Apples • Honey Team Power

28. 14. Which of the following is a major source of lactose?  • Buttermilk • Broccoli • Apples • Honey Team Power

29. 15. The monosaccharides important in nutrition are  • glucose, fructose, lactose. • fructose, glucose, galactose. • fructose, glucose, maltose. • sucrose, fructose, glucose. Team Power

30. 15. The monosaccharides important in nutrition are  • glucose, fructose, lactose. • fructose, glucose, galactose. • fructose, glucose, maltose. • sucrose, fructose, glucose. Team Power

31. 16. Which of the following is true about carbohydrate digestion?  • Carbohydrate digestion is assisted by cooking; softens tough skins • Carbohydrate digestion begins in the stomach • Chewing food does not assist in carbohydrate digestion • Saliva production does not influence starch digestion Team Power

32. 16. Which of the following is true about carbohydrate digestion?  • Carbohydrate digestion is assisted by cooking; softens tough skins • Carbohydrate digestion begins in the stomach • Chewing food does not assist in carbohydrate digestion • Saliva production does not influence starch digestion Team Power

33. 17. What enzyme is responsible for carbohydrate digestion in the small intestine?  • Salivary amylase • Bicarbonate • Pancreatic proteases • Pancreatic amylase Team Power

34. 17. What enzyme is responsible for carbohydrate digestion in the small intestine?  • Salivary amylase • Bicarbonate • Pancreatic proteases • Pancreatic amylase Team Power

35. 18. Carbohydrate digestion begins in the  • stomach with gastric lipase. • stomach with salivary amylase. • mouth with salivary amylase. • small intestine with pancreatic amylase Team Power

36. 18. Carbohydrate digestion begins in the  • stomach with gastric lipase. • stomach with salivary amylase. • mouth with salivary amylase. • small intestine with pancreatic amylase Team Power

37. 19. Amylase is  • an enzyme that digests protein. • branched chain of glucose units. • an enzyme that digests starch. • a straight chain of glucose units. Team Power

38. 19. Amylase is  • an enzyme that digests protein. • branched chain of glucose units. • an enzyme that digests starch. • a straight chain of glucose units. Team Power

39. 20. What is the fate of disaccharides not digested in the small intestine?  • They pass into the colon and are absorbed • They pass into the colon and are fermented by bacteria • They are absorbed and converted to glycogen • They are absorbed and converted to fat Team Power

40. 20. What is the fate of disaccharides not digested in the small intestine?  • They pass into the colon and are absorbed • They pass into the colon and are fermented by bacteria • They are absorbed and converted to glycogen • They are absorbed and converted to fat Team Power

41. 21. Which of the following shows the process of starch digestion?  • Starch to lactose to galactose • Starch to maltose to glucose • Starch to glycogen to glucose • Starch to sucrose to fructose Team Power

42. ** 21. Which of the following shows the process of starch digestion?  • Starch to lactose to galactose • Starch to maltose to glucose • Starch to glycogen to glucose • Starch to sucrose to fructose Team Power

43. 22. Glucose is absorbed via  • passive absorption. • facilitated absorption. • active absorption. • participatory absorption. Team Power

44. 22. Glucose is absorbed via  • passive absorption. • facilitated absorption. • active absorption. • participatory absorption. Team Power

45. 23. Which of the following is not true of carbohydrate absorption?  • Monosaccharides can enter the villi • End products of carbohydrate digestion are transported through the portal vein to the liver • Maltose is transported through the portal vein to the liver • Disaccharides are digested to monosaccharides by enzymes attached to intestinal cells Team Power

46. 23. Which of the following is not true of carbohydrate absorption?  • Monosaccharides can enter the villi • End products of carbohydrate digestion are transported through the portal vein to the liver • Maltose is transported through the portal vein to the liver • Disaccharides are digested to monosaccharides by enzymes attached to intestinal cells Team Power

47. 24. Lactose intolerance is caused by  • a milk allergy. • lactase deficiency. • milk bacteria. • intestinal bacteria. Team Power

48. 24. Lactose intolerance is caused by  • a milk allergy. • lactase deficiency. • milk bacteria. • intestinal bacteria. Team Power

49. 25. The major symptoms of lactose intolerance are  • gas, abdominal pain, and distention. • a rash, sneezing, and stuffy nose. • a headache and chest pain. • nausea and vomiting. Team Power

50. 25. The major symptoms of lactose intolerance are  • gas, abdominal pain, and distention. • a rash, sneezing, and stuffy nose. • a headache and chest pain. • nausea and vomiting. Team Power