What Restaurants Can Do To Deal With This Pandemic?

1. What Restaurants Can Do To Deal With This Pandemic? All over the globe, businesses have been hit hard by the deadly Coronavirus. The coronavirus outbreak is already having a devastating impact on the restaurant industry. Based on the insight given by a restaurant industry analyst, unusual challenges are waiting for the restaurant industry. Well, the devastating impact of COVID-19 on the restaurant industry has been revealed by some simple facts and figures. Let’s take a look below: The National Restaurant Association (NRA) surveyed over 4000 restaurant owners during the last week of March. At that survey, 11% of them stated that they would close their operations within the next few days. With over a million restaurants in the US, 11% would mean over 110,000 would be closed down. However, the same survey also showed that 3% of the restaurants already closed their operations. On the other hand, the restaurant industry already lost $25 billion in sales. In short, restaurants in the US are going to face a rough road ahead. Why Restaurants Are Shutting Their Operations?

2. The reason is pretty simple. To prevent the spread of the COVID-19 among the masses, this step has been taken. Moreover, US states and cities which have been affected by the virus, has strictly ordered restaurants to close their business operations. Only a few restaurants that can provide takeout or San Luis Obispo BBQ delivery should continue their operation and serve customers. However, the time of operation has been restricted. Going by the present scenario, the Novel Coronavirus is life-threatening. It’s highly contagious and every day thousands of people are getting affected by the virus. The only way to avert transmission is to close down the dining-out option offered by the restaurant. People have been instructed to avoid public places as the chance of virus transmission is high. To cut down the footfall of people and prevent virus spread, restaurants are closing their doors to customers. Instead, they are encouraging customers to opt for takeout or delivery options. Impact on the Restaurant It’s an obvious fact that closing down the business operations would impact the restaurant business or the restaurant industry. The dine-in restaurants won’t be getting any revenue but to keep their patron’s safe at this point of crisis, they can at least shift towards the takeout or delivery model. By doing so restaurants won’t be losing their customers as well as would be able to maintain a steady flow of revenue.

3. Ways through Which a Restaurant Can Deal With the Situation Some precautionary measures could be taken by the restaurants to maintain their smooth operation of food delivery; while preventing the spread of the deadly virus. Let’s take a look into the measures: Use Face Masks The virus is spreading like fire. Regardless of whether it's your kitchen staff, your food packing person, or your delivery person, you should make a mask- wearing a compulsory thing for your restaurant. Studies have shown that the masks forestall the transmission of the deadly virus since it's too big to pass through the pores of the mask. Your staff will be fine when they wear masks. Unless they are in close proximity to an infected individual, they won’t be infected as they would be wearing a mask. Maintain Hygiene Standards Another basic safety measure is to ensure that your San Luis Obispo BBQ staff washes their hands as much as possible. Reports showed that 99% of the cases could be forestalled if individuals take proper care of their hygiene. Many

4. restaurant networks have been taking up various steps to deal with this deadly virus. For instance, they could dodge reusable containers for some time. An ample amount of sanitizers could be kept in the kitchen, which would be easily accessible to staff. However, staff should be encouraged to wash hands with soap frequently. Right from after cutting vegetables to even before cooking the vegetables, they should wash hands. Washing hands with soap would kill the virus, even if the staff came in contact with the virus from any surface. Taking Care of Sick Staff Another measure that should be taken by restaurant owners is to take care of the staff’s health. The staff forms the pillar of any restaurant business. Hence, taking care of their health is important. In case, any staff falls ill they should be asked to go home and take rest. Restaurants can offer paid leaves or sick leaves. In case, the restaurant doesn’t have such an option they can think of starting such benefits for the staff. An instruction has been provided to employees across the globe by the WHO. If a staff shows signs of being unwell, they should be asked to rest. Well, taking prompt steps or actions is the only way to deal with the disease.

5. Follow Standard Operational Procedure The only way to deal with this pandemic is to take into consideration every aspect related t the disease. Hence, maintaining a standard procedure of operation is very important. In the case of the COVID-19 pandemic, your staff could be trained about no-contact delivery. San Luis Obispo BBQ restaurants could come up with this kind of policy at this point of time. By doing so they would ensure the safety of the patrons as well as the restaurant staff. This would help to develop a mutual bond among both with the restaurant. No-contact delivery is the best way to avoid transmission. Delivery personnel could drop the box at the designated place and customers could pick it. However, customers should sanitize the area where the box was kept. Come Up with Variations There is no hard and fast rule that restaurants should stick to their signature items like San Luis Obispo BBQ. People across the globe have minimized the intake of meat as they think the spread of the deadly virus takes place through animals. Although this thinking is wrong; however, to ease the anxiety restaurants could add some vegetarian options to their menu.

6. Multiple industries have been affected by the deadly virus. However, these are some steps that could be taken by restaurants to keep their business going and providing safe food delivery to customers. Contact Us: Want to know what San Luis Obispo Restaurants are offering right now in their menu? Just visit our website https://www.gbrothersinslo.com/. You can call us on our number 805-544-6465 to learn about our takeout and delivery options in detail.