best singapore restaurants
In Chettinad food, the most important spices are marathimokku (dried flower pods), anasipoo (star aniseed) and kalpasi (a lichen known as the “black stone flowerâ€, also known as dagadphool). In addition, tamarind, whole red chillies and saunf (fennel seed) are also used along with cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek. Our dishes are prepared by skilled chefs, using the freshest of spice and herb mixtures. Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info 65 6296 5545 65 62965575 admin@anjappar.com.sg www.anjappar.com.sg
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