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Enjoy Different Flavors of Kombucha Tea at Happy Herbalist

We at Happy Herbalist offer several flavors of our own small brew Kombucha Tea. We change these from time to time and depending upon supply. We do Independent testing of our Kombucha Mushrooms Tea.

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Enjoy Different Flavors of Kombucha Tea at Happy Herbalist

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  1. Welcome to Happy Herbalist

  2. About Us We nurture Kombucha, Jun, Kefir, Ginger Beer, Caspian Sea Yogurt, and other Probiotic Drinks not only for their flavors but in enhancing their medicinal effects. By integrating Traditional Chinese Medicine with common Teas, Herbs & Spices with these unique Functional Foods and Probiotic drinks we believe we help create our own little miracles.

  3. Water Crystals Water Kefir or Japanese Water Crystals have also been referred to as Sugary Fungus, Tibicos, Ginger Beer Plant, California Bees, Water Kefir Grains, Tibetan Mushroom grains, snow lotus, water crystals, tibi, Kephir, Paris, Kephir, kefir fungus, kefir d'aqua,and more. Regardless if they all are the same or are as unique and different - they all typical share a similar recipe and each are healthy and beneficial. They all are small gelatinous masses of beneficial bacteria and yeasts. Which yeasts and bacteria dominate will contribute to supple as well as dramatic differences. The influence of wild bacteria and yeasts as well as personal brewing preferences play an active ongoing role. For most home brewers what is important is simply taste, pleasure and a hint of health.

  4. Water Crystal is different than Milk Kefir, though Milk Kefir Grains may also ferment juices similar to Water Kefir.  Water Crystalsgrains are reusable. Once a batch of water kefir is finished culturing, simply remove the water kefir grains and place them in fresh sugar water, juice, or coconut water.

  5. Milk Kefir Grains Milk Kefir is considered as the original or traditional form of Kefir and can be made using cow or goat milk. To prepare it at home, start by taking a teaspoon of kefir grains in one cup of milk. Keep it loosely covered with cheese cloth in a warm place for 24 hours. The bacteria and yeast from the grains will ferment the milk and convert it into Kefir. The Kefir will have a thicker consistency than milk and will have a tangy flavor, somewhat like drinkable yogurt. All you need to do is strain the grains using a plastic sieve & wooden spoon and your cup of Kefir is ready. You can reuse these milk kefir grainstill they remain healthy, by making Kefir every 24 hours, or you can put them in a cup of milk and refrigerate.

  6. Kombucha Tea We at Happy Herbalist offer several flavors of our own small brew Kombucha Tea. We change these from time to time and depending upon supply. We do Independent testing of our Kombucha Mushrooms Tea.

  7. Kombucha Tea Flavors: •  Traditional Organic Kombucha Tea •  Dragon Pearl Tea • Rooibos Tea •  Royal Pu-erh. TCM •  Silver Needle White Hair •  Cayenne •  Super Green Food

  8. Contact Us 516 Alliance Circle, Cary, North Carolina, 27519 USA Phone Number: 919-518-3336 Toll Free: 888-425-8827 Website: https://www.happyherbalist.com/

  9. Thank You & Visit Again

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