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The global market for kombucha has grown exponentially in the last few years. In terms of value, the market is projected to reach USD 1.8 Billion by 2020, at a CAGR of 25.0% from 2015 to 2020. North America is the largest market in the global kombucha market having accounted for a share of 39.4%. North America has witnessed the highest sale of kombucha beverages. The U.S. has copious manufacturers of kombucha that are continuously expanding their geographical reach in the market.
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MarketsandMarkets™ Presents Kombucha Market - Forecast to 2020 https://www.marketsandmarkets.com/Market-Reports/kombucha-market-211406364.html
The report "Kombucha Market by Types (Bacteria, Yeast, Mold, Others), Flavors (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others),& by Region - Forecasts to 2020", defines and segments the market, with analysis and forecast of revenue. The global kombucha market is estimated to grow from USD 0.6 Billion in 2015 to USD 1.8 Billion by 2020, at a CAGR of 25.0% from 2015 to 2020. Browse 79 tables and 61 figures spread through 169 Pages and in-depth TOC on "Kombucha Market - Forecasts to 2020“ Globally, North America is the largest market for kombucha wherein the U.S. accounted for the largest share. The manufacturers of kombucha are concentrating on developing new flavors and to satiate the consumer demand. With the increasing introduction of various flavors of kombucha such as ginger, mango, coconut, lemon, grape, spices, berries, and tangerine, the market in Asia-Pacific is growing at a decent pace. Kombucha manufacturing companies are focusing in the usage of functional food ingredients to add different health benefit to their product offerings. Growing incidences of chronic diseases such as cancer, diabetes, high blood pressure, and osteoporosis are driving the growth of the kombucha market. The companies operating in the functional food & beverages segment are spending heavily on R&D projects to develop healthy kombucha products. The Food and Drug Administration (FDA) and Alcohol Tobacco Tax and Trade Bureau are the governing bodies that formulate certain regulations for the production and distribution of kombucha beverage. Kombucha helps in curing diseases related to liver, cancer, and digestion. Hence, health institutes are focusing on the use of kombucha. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=211406364
The global market for kombucha has grown exponentially in the last few years. In terms of value, the market is projected to reach USD 1.8 Billion by 2020, at a CAGR of 25.0% from 2015 to 2020. North America is the largest market in the global kombucha market having accounted for a share of 39.4%. North America has witnessed the highest sale of kombucha beverages. The U.S. has copious manufacturers of kombucha that are continuously expanding their geographical reach in the market. • Kombucha is used across segments like medicine and drugs. The demand of kombucha tea and other beverages is constantly increasing due to the varied health benefits associated with it. The kombucha market has seen a phenomenal growth in recent years, and is the fastest-growing market in the functional beverage industry. The market is witnessing high competition and is expanding on the basis of its innovative product line. • Leading companies engaged in manufacturing and exporting the kombucha drink worldwide include GT’s Kombucha Company (U.S.), Reed’s Inc. (U.S.), and Live Soda Kombucha (U.S.). These companies are into manufacturing both alcoholic and non-alcoholic kombucha beverages. The drink is said to be non-alcoholic, if the alcohol percentage is less than 0.5%. On the other hand, if the alcohol percentage is higher than 0.5%, it is considered as an alcoholic drink. As per consumer demand, companies have started customizing the drink using different flavors, which include herbs and spices, citrus, berries, and flowers among others. • Request for New Version: https://www.marketsandmarkets.com/RequestNewVersion.asp?id=211406364
Scope of the Report: • Global Kombucha Market, By Type • Bacteria • Yeast • Mold • Others • Global Kombucha Market, By Flavor • Herbs & Spices • Citrus • Berries • Apple • Coconut & Mangoes • Flowers • Global Kombucha Market, By Geography • North America • Europe • Asia-Pacific • RoW • Request Sample: https://www.marketsandmarkets.com/requestsampleNew.asp?id=211406364
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