Global Whole Milk Powder Market Reached Volumes Worth Around 5 Million Tons in 2015

1. Imarc Imarc www.imarcgroup.com Consulting Services Global Whole Milk Powder Market Driven by Convenience, Longer Shelf Life and the Flourishing Food and Beverage Industry Copyright © 2016 International Market Analysis Research & Consulting (IMARC). All Rights Reserved

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3. Imarc Imarc www.imarcgroup.com Report Description and Highlights Report Description Global Whole Milk Powder Market Driven by Convenience, Longer Shelf Life and the Flourishing Food and Beverage Industry Whole milk powder is a commonly used ingredient in the food and beverage industry and has become a good alternative to fluid whole milk. Some of the key factors driving its consumption are its longer shelf life, ease of use and a strong growth in its end-use sectors. According to IMARC Group, the global (WMP) whole milk powder market reached a volume of around 5 Million Tons in 2015, growing at a CAGR of around 3.5 % during 2008-2015. Whole Milk Powder is extracted from pasteurised and homogenised whole milk by spray drying or evaporating the water. It is a creamy white powder with a pleasing taste and has all the qualities of milk. Whole milk powder has a longer shelf life than fluid milk and can be exported without any compromise with quality and taste. It can also be fortified with nutrients such as Vitamin D and Calcium to increase its nutritional value. Whole milk powder has various functional properties, some of which include hydration, colour emulsification, foaming, thickening and dispersibility. Whole milk powder has well diversified applications in the food and beverage industry. Some of its uses include – manufacturing toffees, chocolates, dairy based deserts, milkshakes, breakfast cereals, soups and sauces, bakery products and coffee whiteners. Growth of the food industry, convenience of transportation, longer shelf life and ease of use are some of the factors that are currently driving the global whole milk powder market. .

4. Imarc Imarc www.imarcgroup.com Report Description and Highlights Report Description IMARC Group’s latest report “Whole Milk Powder Market – Industry Trends, Key Players, Manufacturing Process, Machinery, Raw Materials, Cost and Revenue” has analysed the market on the basis of region. Oceania currently has the largest market share, representing around 30% of the global whole milk powder production. Oceania is followed by Asia, Latin America, the European Union and North America. The report has also analysed some of the key players in this Industry. According to the report, Lactalis Group, Dairy Farmers of America, Nestlé, Fonterra, Friesl and Campina, Danone, and Westland Milk Products are some of the major players in this industry. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the whole milk powder industry. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have or plan to have any kind of stake in the Whole Milk Powder Industry. Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

5. Imarc Imarc www.imarcgroup.com Whole Milk Powder Market

6. Imarc Imarc www.imarcgroup.com Report Description and Highlights Report Description Table of Contents 1 Research Methodology 2 Executive Summary 3 Introduction 4 Whole Milk Powder Industry Analysis 4.1 Historical, Current and Future Sales Volumes 4.2 Historical Current and Future Sales Values 4.3 Historical Current and Future Whole Milk Powder Prices 4.4 Market Breakup by Region 4.4.1 Asia 4.4.2 Oceania 4.4.3 European Union 4.4.4 North America 4.4.4 Latin America 4.4.5 Others 4.5 Value Chain Analysis 4.6 Porters Five Forces Analysis 4.7 Key Players 4.8 Key Success and Risk Factors 5 Manufacturing of Whole Milk Powder

7. Imarc Imarc www.imarcgroup.com Report Description and Highlights Report Description 5.1 Whole Milk Powder Manufacturing Plant: Detailed Process Flow 5.2 Whole Milk Powder Manufacturing Plant: Various Types of Unit Operations Involved 6 Project Details, Requirements and Costs Involved 6.1 Land, Location and Site Development 6.2 Plant Machinery 6.3 Machinery Photographs (Main Equipments) 6.4 Raw Materials 6.5 Packaging 6.6 Transportation 6.7 Utilities 6.8 Manpower 6.9 Other Capital Investments 7 Whole Milk Powder Manufacturing Plant: Loans and Financial Assistance 8 Whole Milk Powder Manufacturing Plant: Project Economics 8.1 Capital Cost of the Project 8.2 Techno-Economic Parameters 8.3 Product Pricing and Margins 8.4 Income Projections 8.5 Expenditure Projections 8.6 Financial Analysis

8. Imarc Imarc www.imarcgroup.com Report Description and Highlights Report Description To buy the complete report or to get a free sample, please contact: IMARC Group Asia: Email: apac@imarcgroup.com Phone: +91-120-415-5099 IMARC Group North America: Email: america@imarcgroup.com Phone: +1-631-791-1145 IMARC Group Europe, Middle East & Africa: Email: ema@imarcgroup.com Phone: +44-702-409-7331 To know more please visit: http://www.imarcgroup.com/whole-milk-powder-market

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