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Assam tea is mainly produced in the Brahmaputra valley. Loose Assam tea gives a malty strong flavor. Assam tea large leaf grades have full and pungent flavors. Black Assam Teas are ideal for breakfast and drinking in the morning. Loose Assam teas are popular for their rich maltiness.
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ECO INDIA TEA GARDEN Assam is the world's largest tea growing region, producing more then 400million of kgs of tea annually. Beautiful tea estates of Assam cover about 2,16, 200 hectares of land. Assam today comprises of more than 100 tea estates. Cropping season normally begins from March and lasts by mid December. The first plucking starts in March and continuous for around two months. The second plucking season starts from June. Nowhere in the world the tea grows in such a large quantity as in Assam. Some of the major tea estates in Assam are Ambika, Gogaidubi, Jamirah, Amguri, Wiliamson Tea Estates, tea estates of Tata Group of Companies, Talap and many more.
ASSAMICA ORGANIC TEA The organic Assam tea estate of Assamica Agro is named as 'Kanoka Tea Estate' and is located at PanchnoiPrajapathar in Sonitpur district of Assam, around 160 kilometers east of Guwahati. Total land under organic tea cultivation is 8.8 hectares.
JAY SHREE TEA AND INDUSTRIES LIMITED Assam tea is mainly produced in the Brahmaputra valley. Loose Assam tea gives a malty strong flavor. Assam tea large leaf grades have full and pungent flavors. Black Assam Teas are ideal for breakfast and drinking in the morning. Loose Assam teas are popular for their rich maltiness.