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HTT 240 TUTORS Inspiring Minds/ htt240tutors

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HTT 240 TUTORS Inspiring Minds/ htt240tutors

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  1. HTT 240 TUTORS Inspiring Minds/ htt240tutors

  2. HTT 240 TUTORS Inspiring Minds HTT 240 Capstone (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • HTT 240 Capstone

  3. HTT 240 TUTORS Inspiring Minds HTT 240 Entire Course (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • HTT 240 Week 1 DQs • HTT 240 Week 2 Assignment: Food Service Systems • HTT 240 Week 2 CheckPoint: Flowchart • HTT 240 Week 3 CheckPoint HACCP Principles

  4. HTT 240 TUTORS Inspiring Minds HTT 240 Final Project: Madison Metropolitan School District (MMSD) Food Service Case Study (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • HTT 240 Final Project: Madison Metropolitan School District (MMSD) Food Service Case Study

  5. HTT 240 TUTORS Inspiring Minds HTT 240 Week 1 Checkpoint (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • HTT 240 Week 1 Checkpoint

  6. HTT 240 TUTORS Inspiring Minds HTT 240 Week 1 DQs (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • HTT 240 Week 1 DQs

  7. HTT 240 TUTORS Inspiring Minds HTT 240 Week 2 Assignment: Food Service Systems (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • Due Date: Day 7 [Assignment Link • Resource: Ch. 2 of Introduction to Foodservice • Compare and contrast the four types of Foodservice Systems discussed on pp. 60–67 of the text.

  8. HTT 240 TUTORS Inspiring Minds HTT 240 Week 2 CheckPoint: Flowchart (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • Due Date: Day 5 [Assignment Link] • Resource: Week One CheckPoint • Review the Microsoft® Word flowchart instructions on http://office.microsoft.com.

  9. HTT 240 TUTORS Inspiring Minds HTT 240 Week 3 CheckPoint HACCP Principles (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • Describe each issue and how it was addressed. • Explain which of the seven HACCP principles were not followed in each case.

  10. HTT 240 TUTORS Inspiring Minds HTT 240 Week 3 DQs (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • HTT 240 Week 3 DQs

  11. HTT 240 TUTORS Inspiring Minds HTT 240 Week 4 Assignment: Plan a Menu (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • Due Date: Day 7 [Assignment Link] • Resource: p. 176 of Introduction to Foodservice • Plan a week-long menu for one of the following:

  12. HTT 240 TUTORS Inspiring Minds HTT 240 Week 4 CheckPoint Evaluate a Menu (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • Evaluate each menu from the three restaurants on food characteristics and combinations. • Write a 200- to 300-word response with these questions in mind

  13. HTT 240 TUTORS Inspiring Minds HTT 240 Week 5 CheckPoint: Purchasing Influence (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • Due Date: Day 5 [Assignment Link] • Identify two or three recent trends and changes in the food market.

  14. HTT 240 TUTORS Inspiring Minds HTT 240 Week 5 DQs (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • HTT 240 Week 5 DQs

  15. HTT 240 TUTORS Inspiring Minds HTT 240 Week 6 Assignment: Service Styles (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • Due Date: Day 7 [Assignment Link] • Resources: Week One CheckPoint and Ch. 9 of Introduction to Foodservice • Choose two of your restaurants from Week One.

  16. HTT 240 TUTORS Inspiring Minds HTT 240 Week 6 CheckPoint: Purchasing and Production Functions (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • Due Date: Day 5 [Assignment Link] • Resource: Ch. 6 & 8 of Introduction to Foodservice • Explain in 200 to 300 words the interdependencies between purchasing and production functions.

  17. HTT 240 TUTORS Inspiring Minds HTT 240 Week 7 CheckPoint: Facility Review (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • Due Date: Day 5 [Assignment Link] • Visit a local restaurant and review the facility. If you cannot visit a restaurant, recall a recent visit. • Ask for a tour of the property including the kitchen and storage area if possible. • Discuss the following in 200 to 300 words:

  18. HTT 240 TUTORS Inspiring Minds HTT 240 Week 7 DQs (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • HTT 240 Week 7 DQs

  19. HTT 240 TUTORS Inspiring Minds HTT 240 Week 8 Assignment: Beverage Sales (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • Due Date: Day 7 [Assignment Link] • Resource: Ch. 18 & 19 of The Hospitality Manager’s Guide • Explain how alcohol sales fit into the foodservice industry. • List and discuss the following:

  20. HTT 240 TUTORS Inspiring Minds HTT 240 Week 8 CheckPoint: Control Techniques (UOP) FOR MORE CLASSES VISIT www.htt240tutors.com • Due Date: Day 5 [Assignment Link] • Resource: Ch. 2 & 18 of The Hospitality Manager’s Guide. • Explain in 200 to 300 words what control techniques

  21. HTT 240 TUTORS Inspiring Minds

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