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TOSHA believes the information in this presentation to be accurate and delivers this presentation as a community service. As such, it is an academic presentation which cannot apply to every specific fact or situation; nor is it a substitute for any provisions of 29 CFR Part 1910 and/or Part 1926 of the Occupational Safety and Health Standards as adopted by the Tennessee Department of Labor and Workforce Development or of the Occupational Safety and Health Rules of the Tennessee Department of L9447
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1. Bloodborne Pathogens
3. Bloodborne Pathogens Pathogenic micro-organisms present in human blood that can lead to diseases
Most common in US
Human immuno-deficiency virus (HIV)
Hepatitis B (HBV)
Hepatitis C (HCV)
I. Background for the Trainer:
Pathogens are disease-producing bacteria or microorganisms.
II. Speaker’s Notes:
OSHA defines bloodborne pathogens as pathogenic microorganisms present in human blood that can lead to diseases.
There are many disease-causing pathogenic microorganisms that are covered by this Standard; however, the most common and those of primary concern are:
Human immunodeficiency virus (HIV)
Hepatitis B (HBV)
Hepatitis C (HCV)
I. Background for the Trainer:
Pathogens are disease-producing bacteria or microorganisms.
II. Speaker’s Notes:
OSHA defines bloodborne pathogens as pathogenic microorganisms present in human blood that can lead to diseases.
There are many disease-causing pathogenic microorganisms that are covered by this Standard; however, the most common and those of primary concern are:
Human immunodeficiency virus (HIV)
Hepatitis B (HBV)
Hepatitis C (HCV)
4. Hepatitis Hepatitis A
Hepatitis B
Hepatitis C
Hepatitis D
Hepatitis E
Viruses which attacks the liver
Liver performs many functions vital to life
Blood reservoir, blood filter, carbohydrate, fat, protein metabolism, storage of vitamins, iron, etc.
5. Hepatitis A Caused by infection with Hepatitis A virus (HAV)
Virus is found in the stool of infected persons
HAV is usually spread from person to person by putting something in the mouth (even though it may look clean) that has been contaminated with the stool of a person with hepatitis A
Hepatitis A infection occurs in epidemics both nationwide and in communities
Hepatitis A is NOT bloodborne and, therefore, is NOT covered by the bloodborne pathogen standard
6. Hepatitis A--Symptoms Jaundice
Fatigue
Abdominal pain
Loss of appetite
Nausea
Diarrhea
Fever
7. Hepatitis A Prevention Good personal hygiene and proper sanitation can help prevent infection with the hepatitis A virus
Always wash your hands with soap and water after using the bathroom, changing a diaper, and before preparing and eating food
Vaccine is available
8. Hepatitis B Hepatitis B is a disease of the liver caused by infection with the hepatitis B virus (HBV)
Infection occurs when blood or body fluids from an infected person enters the body of a person who is not immune
HBV is spread through:
Sex with an infected person without using a condom (the efficacy of latex condoms in preventing infection with HBV is unknown, but their proper use may reduce transmission)
Sharing drugs, needles, or "works" when "shooting" drugs
Exposure to blood and body fluids on the job
From an infected mother to her baby during birth
9. Hepatitis B HBV can cause lifelong infection, cirrhosis (scarring) of the liver, liver cancer, liver failure, and death
Symptoms
Jaundice
Fatigue
Abdominal pain
Loss of appetite
Nausea, vomiting
Joint pain
10. Hepatitis B--Prevention A safe and effective vaccine is available
Use latex condoms correctly and every time you have sex
If you are pregnant, get a blood test for hepatitis B
Never share drugs, needles, syringes, or "works“
Do not share personal care items that might have blood on them (razors, toothbrushes)
Do not come into contact with another person’s blood or body fluids at work
11. Hepatitis C Hepatitis C is a disease of the liver caused by infection with the hepatitis C virus (HCV)
Infection occurs when blood or body fluids from an infected person enters the body of a person who is not infected
HCV is spread through
Sharing needles or "works" when "shooting" drugs,
Exposure to blood and body fluids on the job
From an infected mother to her baby during birth
55%-85% of infected persons are chronically infected
70% of chronically infected persons develop chronic liver disease
12. Hepatitis C Hepatitis C infection is the leading indication for liver transplant
Symptoms
Jaundice
Fatigue
Dark urine
Abdominal pain
Loss of appetite
Nausea
80% of infected persons have no signs or symptoms
13. Hepatitis C--Prevention There is no vaccine to prevent hepatitis C
Do not “shoot” drugs and never share needles, syringes, or "works"
Do not share personal care items that might have blood on them (razors, toothbrushes)
Do not come into contact with another person’s blood or body fluids at work
14. Hepatitis D Hepatitis D is a liver disease caused by infection with the hepatitis D virus (HDV)
It is a defective virus that needs the hepatitis B virus to exist
15. Hepatitis E Hepatitis E is a liver disease caused infection with the hepatitis E virus (HEV)
It is transmitted in much the same way as hepatitis A virus through the fecal/oral route
Hepatitis E virus is NOT bloodborne and is NOT covered by the bloodborne pathogen standard
Hepatitis E virus does not occur often in the United States
16.
17. HIV Human immunodeficiency virus
Infection occurs when blood or body fluids from an infected person enters the body of a person who is not infected
HIV is spread through:
Sex with an infected person without using a condom (the efficacy of latex condoms in preventing infection with HIV is unknown, but their proper use may reduce transmission)
Sharing drugs, needles, or "works" when "shooting" drugs
Exposure to blood and body fluids on the job
From an infected mother to her baby when she is pregnant, when she delivers the baby, or if she breast-feeds her baby
Leads to the disease AIDS
Destroys the immune system
18. HIV/AIDS Symptoms You cannot rely on symptoms to know whether or not you are infected
The only way to know if you are infected is to be tested for HIV infection
Many people who are infected with HIV do not have any symptoms at all for 10 years or more
You also cannot rely on symptoms to establish that a person has AIDS
The symptoms of AIDS are similar to the symptoms of many other illnesses
AIDS is a medical diagnosis made by a doctor based on specific criteria established by the CDC
19. HIV Prevention Use latex condoms correctly and every time you have sex
Don’t share, syringes, or “works” used to inject drugs, steroids, vitamins, etc.
If you are pregnant or think you might be soon, talk to a doctor or your local health department about being tested for HIV. Drug treatments are available to help you and reduce the chance of passing HIV to your baby if you have it
Don’t share razors or toothbrushes because of the possibility of contact with blood
Do not come into contact with another person’s blood or body fluids at work
20. You Cannot “Catch” Hepatitis B, C, or HIV By working with or being around someone who has the disease
From sweat, spit, tears, clothes, drinking fountains, phones, toilet seats, or through everyday things like sharing a meal
From insect bites or stings
From donating blood
From a closed-mouth kiss (but there is a very small chance of getting it from open-mouthed or "French" kissing with an infected person because of possible blood contact)
21. Other Bloodborne Diseases Syphilis
Malaria
Brucellosis
Babeosis
Leptospirosis
Arborviral Infections
Relapsing Fever
Creutzfeld-Jacobs Disease--Mad-cow
Viral Hemorrahgic Fever--Ebola
22. The Bloodborne Pathogen Standard29 CFR 1910.1030 1. Written Exposure Control Program
2. Engineering Controls (safer medical devices) and work practice controls
3. Personal Protective Equipment
4. Housekeeping
5. Hepatitis-B vaccine and antibody test
6. Confidential follow-up and evaluation of circumstances in event of a needlestick or other exposure incident
7. Labeling
8. Initial and Annual training.
9. Sharps Injury Log
10. Recordkeeping
23. Scope of the Standard Covers all employees with reasonable anticipation of exposure to potentially infectious materials (bloodborne pathogens)
Applies to general industry situations only
Does not apply to the construction industry
5.6 million workers in health care and public safety occupations are covered
24. Potentially Infectious Materials-- Blood (human)
Semen
Vaginal secretions
Cerebrospinal fluid
Pleural fluid
Pericardial fluid
Peritoneal fluid
Amniotic fluid
Saliva in dental proc. Any visibly contaminated body fluid
Any body fluid where differentiation is difficult
Any unfixed tissue or organ
Aqueous and vitreous humors in the eyes
25. Modes of Transmission Stick or Cut
Splash to mucous membranes of the eyes, nose, mouth
Non-intact skin exposure
26. Universal Precautions Must be observed
All blood and body fluids are treated as if known to be infected with HIV, HBV, HCV, etc.
Key to Prevention of Infection
Do not come into contact with another person's blood or body fluids
27. Exposure Control Plan Employer's plan describing how compliance with the standard is achieved
Describes what employees are covered
Describes tasks that are covered
Describes post-exposure follow-up procedures
Must be reviewed and updated annually
Must be accessible to employees
Each employee should know the procedure to follow to obtain a copy
28. Exposure Control Plan Safer Medical Devices
The Exposure Control Plan must be updated every 12 months to reflect evaluation, consideration, and selection of appropriate devices
Document in the plan the devises evaluated and those currently used
Front line employees must be involved in the selection of devices and their involvement must be documented
29. Handwashing The single most important aspect of infection control
Wash hands when contaminated with blood or body fluids and after removing personal protective equipment
Use antiseptic hand cleaner clean paper/cloth towels or antiseptic towelettes when "in the field"
Wash hands with soap and water asap
30. Use sharps with sharps injury prevention or needleless systems for all procedures involving sharps
Place in puncture resistant, labeled, leak-proof containers for transport, storage, and/or disposal
Keep the container closed
Do not bend, break, recap, or remove needles
Do not pick up contaminated broken glass directly with the hands
Do not reach by hand into containers where contaminated sharps are placed
Do not overfill sharps containers Needles/Sharp Objects
31. Eating/Drinking Do not eat or drink in areas where there is exposure to blood or body fluids
Do not store food in refrigerators, freezers, cabinets, on shelves or countertops where blood or other body fluids are present
32. Personal Protective Equipment (PPE) Wear PPE to prevent blood or body fluids from getting on your clothes, skin, underclothes, etc.
Must be provided at no cost to the employees
Must be accessible to the employees
Employer must enforce the use
Must be removed prior to leaving the work area and placed in designated area
33. PPE Parental exposure
stick or cut
Mucous membrane
splash
Non-intact skin
spill or splash
Gloves
patient care and utility
gowns
glasses/ goggles/faceshields
masks
pocket masks
shoe covers
34. Decontamination Written decontamination schedule must be part of the exposure control plan
Clean and decontaminate all equipment and environmental and working surfaces after contact with blood and/or body fluids
Decontaminate with appropriate disinfectant
EPA registered tuberculocidal disinfectant
EPA registered disinfectant with label stating it is effective against HIV and HBV
Household bleach, diluted 1:10-1:100, made fresh daily
35. Contaminated Laundry Remove contaminated clothing when it becomes contaminated
Place immediately in bag or container that is labeled
Prevent leakage
36. Regulated Waste Sharps containers
Needles
Blades
Broken glass
Red bags
Liquid or semi-liquid blood or OPIM
Items caked with dried blood or OPIM
Items that could release blood or OPIM
Pathological waste
Microbiological waste
37. Hepatitis B Vaccination The employer must offer the HBV vaccination to exposed employees after they have received training and within 10 working days of job assignment
At no cost to the employee
Provided by PLHCP (see next slide)
According to US Public Health Service most current recommendations
“Immunization of Health Care Workers: Recommendations of ACIP and HICPAC,” MMWR, Vol. 46, No. RR-18
38. What is a PLHCP? PLHCP = Physician or Other Licensed Health Care Professional
In Tennessee, licensing boards have determined a PLHCP is a:
Physician
Physician’s Assistant
Advanced Practice Nurse
39. HBV Vaccination Must be offered to all exposed employees
Exposed employees may decline to take the shots, but must sign a declination statement
Highly recommended and safe
Few contraindications
Three-shot series—titer 1-2 months after last shot
No booster currently recommended
40. Health Care Professional’s Written Opinion for Hepatitis B Vaccination A PLHCP must determine if the shots are appropriate for each employee
The PLHCP must provide to the employer a Health Care Professional’s Written Opinion for each employee who takes the shots
A copy must be provided to the employee within 15 days of completion of the evaluation
Employee can decline now, take the shots later
41. Post-Exposure Follow-up After exposure incident
Stick or cut
Splash
Non-intact skin exposure
At no cost to the employee
Begin ASAP after exposure incident
Report exposure incidents to your supervisor or designated personnel immediately
42. Post-Exposure Follow-up The employer must:
Investigate the incident
ID source individual, obtain consent, and test his/her blood to determine HBV, HCV, and HIV infectivity ASAP, if possible
Give the results of source individual's test to the exposed employee
Obtain and test exposed employee's blood for HBV, HCV, and HIV serological status
43. Post-Exposure Follow-up Provide post-exposure prophylaxis to the exposed employee as indicated by the CDC
“Updated U.S. Public Health Service Guidelines for the Management of Occupational Exposures to HBV, HCV, and HIV and Recommendations for Postexposure Prophylaxis,” June 29, 2001, Vol 50, No. RR-11
“Updated U.S. Public Health Service Guidelines for the Management of Occupational Exposures to HIV and Recommendations for Postexposure Prophylaxis,” September 30, 2005, Vol 54, RR-09
Provide counseling to the exposed employee
Provide evaluation of illness reported by the employee
44. Health Care Professional’s Written Opinion for Post-Exposure Follow-Up The post–exposure follow-up must be provided by or under the supervision of a PLHCP
The PLHCP must provide to the employer a Health Care Professional’s Written Opinion for each employee who has a post-exposure follow-up
The employee must be provided a copy of the Health Care Professional's Written Opinion for Post-Exposure Follow-up within 15 days of completion of the evaluation
46. Labels On refrigerators, freezers, and other containers with contaminated items
Can substitute red containers
47. Training For all employees listed in the Exposure Determination
At no cost to employees
During working hours
At the time of initial assignment
Annually--within 12 months of last training date
Must be an opportunity for interactive questions and answers
Train employees on adopted safer needle devices before implementation
48. How TOSHA Evaluates Employee Training Recall
Employees must be able to answer simple questions about bloodborne pathogens, the bloodborne pathogen standard, and other material as specified in 29 CFR 1910.1030, paragraph (g)(2)(vii).
49. Recall Questions Five Easy Questions
What is universal precautions?
What do you do when there is a blood spill?
Personal protection
Clean-up and disposal procedures
Disinfection (hazard communication applies)
What do you do with contaminated sharps and laundry?
Have you been offered the HBV vaccination free of charge?
Where is the Exposure Control Plan?
50. Additional Training Copy of the BBP standard, 29 CFR 1910.1030, must be accessible to employees
Epidemiology, symptoms, and modes of transmission of bloodborne diseases
Engineering and work practice controls in practice
Explanation of methods of recognizing tasks that may involve exposure to blood and/or body fluids
Information on types, use, location, removal, handling, decontamination, and disposal of personal protective equipment (ppe)
51. Additional Training Basis of selection of PPE
Information on hepatitis B vaccine
Explanation of the labeling system
Actions to take and persons to contact in a bloodborne emergency
Procedure to follow if exposure incident occurs
Opportunity for interactive Q & A
52. Records Medical records
Name and social security number
Hepatitis B vaccination status
Dates of hepatitis B vaccination
Results of exposure incident follow-up
Health care professional's written opinions
Info provided to health care professional
Confidential
53. Records Training
Dates
Contents
Names and qualifications of trainers
Names and titles of persons attending
54. Records Sharps Injury Log
Per the Tennessee Sharps Injury Prevention law
Employer must keep a log of all sharps injuries with
Type and brand of device involved in the incident
Department or work area where the incident occurred
Explanation of how the incident occurred
55. Call TOSHA Memphis Office 901-543-7259
Jackson Office 731-423-5641
Nashville Office 615-741-2793
1-800-249-8510
Knoxville Office 865-594-6180
Kingsport Office 423-224-2042
Chattanooga 423-634-6424
Consultative Services 1-800-325-9901
56. Web Resources Federal OSHA
www.osha.gov
TOSHA
www.tennessee.gov/labor-wfd/tosha
Centers for Disease Control
www.cdc.gov
National Institute of Occupational Safety and Health
www.cdc.gov/niosh