A La Carte Restaurant Refers To A Restaurant Where Dishes Can Be Ordered Separately As Opposed To Being Part Of A Set Me

1. A La Carte Restaurant Refers To A Restaurant Where Dishes Can Be Ordered Separately As Opposed To Being Part Of A Set Menu, Offering No Choices A la carte has French origins and means “by the bill of fare, or at the card.” It is a common practice where individual dishes are ordered from a menu in a restaurant, as opposed to table d'hôte, where the menu is set. The meal is ordered from a menu and is served to the table, which differentiates it from a buffet, which also offers choices, but is not served, and guests dish up for themselves. A la carte is usually a plated, sit-down meal, whereas a buffet can be either sit-down or stand-up meal. The A la carte Menu at an award-winning restaurant in the heart of the SA1 Swansea Marina is comprehensive and caters to a variety of tastes. The décor is charming and sophisticated, while the atmosphere is warm and inviting. Being very close to the shore guarantees spectacular views and breath-taking sunsets are observed during the twilight or sunset hour. The award-winning restaurant is equipped to host birthday parties and also has the capacity to host wedding receptions. The friendly and well-trained staff offer exemplary customer service, always punching above their weight. Their attentiveness ensures that visitors and guests are satisfied with premium service delivery and food. When an A la carte Restaurant in Swansea is awarded with The Travellers’ Choice Awards as recognition for being the best in tourism and hospitality, rated by guests, it is well worth a visit. It is tough to be recognised for this award, but post covid it is real gold. So many restaurants were unfortunate to close their doors. Those who survived are forward-thinking entrepreneurs, implementing ultramodern technology, have heightened safety measures and encompass a seasoned team of well-trained staff. This is the necessary measures that needs to be taken to stay ahead of the curve and satisfy the needs of guests. Renowned for fresh fish on the menu daily, sourced from local fishermen, it is guaranteed that guests are served the freshest fish on their plate. The food is renowned for its Spanish infusion, therefore authentic products are imported from Spain to complement the fresh ingredients sourced in Swansea. Visitors enjoy the sunny Mediterranean twist of the food by award- winning chefs. The well-planned and creative A la carte menu includes items to share, starters, fish and seafood starters, the Chef’s fish Main specials of the day, grill and meat Mains, Vegan Mains, Desserts, sides and sauces, and a kiddie’s menu. The A la carte menu offers dishes to share in tapas style, including garlic bread with roasted garlic cloves in oil and chilli, and Canarian style marinated olives, which both have a vegetarian approval, bread and butter as well as a Spanish charcuterie board, and Manchego cheese board with pickles and olives. The inclusive A la carte restaurant has vegan mains on the menu, which is comprised of a cauliflower steak, beautifully served on a bed of roasted tomato and paprika sauce with pickled vegetable salsa. As sides, order the chefs vegetables, house salad, chimichurri, port and blue cheese, Spanish brandy peppercorn sauce or mushroom and Pedro Ximenes sauce, as dishes to complement the main meal or starter. The chef has added a daily exotic signature Fish Menu, which is a choice between either GiantTiger Prawnsserved in a cheesy Thermidor sauce, fillet ofHalibutserved with mussels and leek creamy sauce, or Red Snapper filletserved in a garlic and baby prawn sauce served with two King Prawns. The fish Main Menu is comprehensive and caters to everyone’s taste. It is paired with side dishes and sauces to enhance the flavour of the fish and elevate the dish to novelle cuisine heights. Carnivores can add two grilled King Prawns to any Meat Main Course at a small additional cost. When looking at the meat mains, every possible cut of meat is available, and it is prepared to perfection by the grillers. The A la carte menu boasts with fillet, ribeye, T-bone, lamb shank and chicken breasts. All dishes are beautifully presented and are a feast for the eyes. About Us El Pescador, meaning “The Fisherman” in Spanish is situated on the Old Marina In The Meridian Wharf. The restaurant opened its doors in 2019 and has since become an institution in Swansea. With its ideal location and breath-taking panoramic views, it creates a Mediterranean feel for guests while enjoying authentic Spanish food, with an imaginative modern twist.The inviting atmosphere is welcoming and relaxing, and while staying professional, clients are treated like family. Sourcing premium fresh products from local businesses daily and combining it with authentic products from Spain, bespoke dishes are created to give clients the experience of the ultimate culinary journey. For more information, kindly contact: https://elpescador.co.uk