The Ultimate Guide On What To Expect When Visiting An Authentic Spanish Restaurant In The UK

1. The Ultimate Guide On What To Expect When Visiting An Authentic Spanish Restaurant In The UK More and more Brits are drawn to the Spanish way of life these days, and for good reason—from mouth-watering tapas delicacies to siestas and fiestas fuelled by sangria – Spanish cuisine is simply an extraordinary gastronimical experience. The normal, traditional Spanish kitchen primarily serves a choice of simple foods based on the products that are readily available locally or the crops cultivated nearby, which is not much different when it comes to any prominent Spanish restaurant in the UK. It might surprise you to learn that many recipes today, are still using the very same produce, meats and ingredients, as well as cooking techniques that were used two or three centuries ago. Similar to the Romans, the Arabs invaded and occupied Spain for over eight centuries and they have also contributed greatly to Spanish cuisine. In fact, their influence can still be seen in many traditional dishes today. However, over time, some dishes developed from American and European influences and were also adapted to the Spanish taste, but if there is one true fact that remains, it is that any authentic Spanish restaurant will always serve food that is fresh and flavourful, because the Spanish enjoy freshly prepared meals, and have no appreciation for processed meals out of a box. What are the main ingredients of Spanish food? Fresh garlic and olive oil are generally the two primary ingredients of authentic Spanish cuisine. However, the regional foods are sometimes different in Spain due to the country's many geographical regions, which have been settled by various cultural and ethnic groups, as well as the variations in regional climate, but there is a very good chance that these two ingredients will be included in your meal when you eat at a Spanish restaurant in the UK. Of course, jamón (or ham as it is commonly known) is another highly regarded and loved protein among the Spanish. Spanish people are very serious when it comes to jamón and some are willing to pay a premium amount for top-quality ham. In a true Spanish restaurant and a few grocery stores, you might notice a variety of sorts, but normally it will be ham from the sierra, or mountains or jamón serrano. In order to ensure that their customers can also enjoy the best that Spain has to offer in terms of cheese, some Spanish restaurant owners in the UK would import cheese from that nation. There are many different types of cheese found in Spain, from younger, soft and creamy cheeses including tetilla from Galicia to the more mature cheeses including the La Mancha variation of Manchego, and plenty more. In fact, some blue cheeses, like Cabrales, are matured in limestone caverns to ensure a very distinct taste. In any prominent Spanish restaurant, the cheese will always be offered in some prepared form on the menu, but typically as a tapa, in a main course, or a dessert. Fish and seafood are two additional ingredients that are highly valued by Spaniards. Since Spain is situated on the Iberian Peninsula, which is encircled by water on three sides, fresh seafood is always readily available in the markets. However, in other nations where a Spanish restaurant might not be located particularly close to the ocean, fish and seafood are typically procured from the closest coastal town to guarantee that they are always fresh. However, this does not imply that Spaniards never eat or serve chicken, pork or lamb. On the contrary, meals featuring these proteins, as well as lighter meals that include eggs, legumes and a variety of herbs and spices are often seen on the menu of any authentic Spanish restaurant. The most important thing to keep in mind is that fresh ingredients are the main focus of every meal at a Spanish restaurant, and next to that, the Spanish also employ a variety of cooking methods, including grilling. The phrase "Buen provecho"—which means ‘enjoy your meal’ is also often used when food is served in a Spanish restaurant and given the zeal with which the Spanish cook, you can be certain that you will be doing exactly that. About us El Pescador, which translates as "The Fisherman" in Spanish, is the ideal location for you to savour traditional Spanish cuisine with a contemporary touch. In order to get the freshest produce to your plate, we collaborate with our network of neighbourhood businesses on a daily base. With our simple Spanish- inspired recipes, we will give you identifiable flavours that would transport you to brighter climes. We provide a large choice of local items as well as authentic and traditional products from Spain. As we work to provide delectable meals, we also take care to make sure that every guest is well attended to as they take in our beautiful surroundings. Furthermore, we believe that our guests will appreciate our hospitality and the quality of our food, and we are committed to making your experience at El Pescador one you won't soon forget. Visit our website at http://elpescador.co.uk for more details or to make an online reservation for a table.