Food Diagnostics Market Size, Growth | Industry Forecast Report, 2026

1. Welcome To Dataintelo Food Diagnostics Market Size, Growth | Industry Forecast Report, 2026 The global food diagnostics market size is anticipated to increase at a significant CAGR during the forecast timeline, 2020–2026, owing to the growing occurrences of food-borne diseases, globalization in food trade, and increase in the demand for real-time, effective, and reliable food testing. Diverse analytical methods and technology are applied at numerous stages to ward off several food hazards at each phase in the food supply chain. Rising consumer demand and growing concerns are some of the aspects compelling food producers and decision makers to improve food safety. For example, in September 2018, Thermo Fisher launched multiple global customer solution centers that cater to the rising demands by scientists in biotech, food, beverage, and pharmaceutical laboratories by developing unified solutions and critical workflows that aid advanced mass spectrometry and chromatography. Additionally, surge in worldwide epidemics of food- borne diseases and rising preference for onsite testing are expected to drive the growth of the market in the coming years. Market Trends, Drivers, Restraints, and Opportunities: Aspects driving the growth of the market include globalization in food trade, growing occurrences of food-borne diseases, and increasing demand for food testing. Use of advanced technologies and implementation strict food safety guidelines are further propelling market growth.

2. Dearth of skilled technicians, inappropriate administration of regulations, and lack supportive substructure in emerging nations are expected to hamper the growth market. Complications in the quantification of assessment results and high prices related to the procurement of fast food testing equipment are some factors that are likely to hamper market growth. Surge in food processing imposes safety testing by means of quicker outcomes, high acceptance, and development of immunoassay-based, PCR, and chromatography technologies are anticipated to boost market growth during the forecast period. Request Sample Report: https://dataintelo.com/request- sample/?reportId=130310 Scope of the report: The report on food diagnostics market includes an assessment of the market, size, share, trends, segments and regional markets. Overview and dynamics have been included in the report. Attributes Details Base Year 2019 Historic Data 2015–2019 Forecast Period 2020–2026 North America, Europe, Asia Pacific, Latin America, and Middle East & Africa Regional Scope Market scope, analysis, share, competitive analysis, growth facts, restraints, opportunities, and revenue forecast Report Coverage Food Diagnostics Market Segment Insights: High diagnostic precision and user-friendly measures of hybridization-based diagnostic systems is expected to fuel the growth of the sub-segment

3. In terms of types, the market has been divided into diagnostics systems and diagnostics consumables. The diagnostics systems segment has been further categorized into hybridization-based, chromatography-based, biosensors, immunoassay-based, spectrometry-based, testing kits, and others. The diagnostics consumables segment has been classified as reagents, disinfectants, test accessories, and others. The hybridization-based sub- segment is expected to grow substantially in the coming years due to their high diagnostic precision and user-friendly measures. Growth in worldwide trade of food is expected to fuel the growth of the safety segment Based on type of tests, the market has been segmented into safety and quality. Rising trade of food across the globe and implementation of guidelines for the safety and quality of food are expected to boost the safety segment during the forecast period. Rise in the demand for meat, poultry, and seafood is expected to drive the growth the segment during the forecast period On the basis of food tested, the market has been divided into meat, poultry, and seafood products, fruits & vegetables, cereals & grains, processed food, dairy products, and others. The meat, poultry, and seafood products segment is expected to account for a considerable share of the market by 2026 owing to the high demand for these products and high nutritional value associated with these products. Market in Europe is anticipated to expand at a considerable pace in the coming years In terms of regions, the global food diagnostics market has been fragmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The market in Europe is expected to grow considerably in the next few years due to stringent policies implemented to attain food safety for the consumers. Moreover, presence of well-established players in the region is anticipated to boost the market growth in the region. Additionally, increasing

4. awareness among individuals regarding food diagnostics is another factor fueling market growth. Competitive Landscape: Major companies in the food diagnostics market include 3M Company, Agilent Technologies Inc., bioMérieux SA, Bio-Rad Laboratories, Inc., Biorex Food Diagnostics, Danaher Corporation, EnviroLogix Inc., FOSS, GEN-IAL GmBH, Hygiena, LLC, Merck KGaA, Neogen Corporation, Qiagen, Randox Food Diagnostics, and Thermo Fisher Scientific Inc. These players adopt strategies such as technological upgrades, acquisitions, product launches, collaborations, mergers, agreements, and partnerships to gain market share. Segments Covered in the Report The global food diagnostics market has been segregated based on types, type of tests, food tested, and regions. By Types *Diagnostics Systems Hybridization-based Polymerase Chain Reaction(PCR) Microarrays Gene Amplifiers Sequencers *Chromatography-based High-pressure Liquid Chromatography

5. Liquid Chromatography Gas Chromatography Spectrometry-based Immunoassay-based Biosensors Testing Kits Others *Diagnostics Consumables Reagents Test Accessories Disinfectants Others (Personal Protective Equipment, Condensation Taps, and Markers) By Type of Tests Safety Quality By Food Tested Meat, Poultry, and Seafood Products Processed Food Fruits & Vegetables Dairy Products

6. Cereals & Grains Others (Nuts, Spices, and Seeds) By Regions North America Europe Asia Pacific Latin America Middle East & Africa