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Wood fired pizza ovens are used extensively for preparing pizzas. But while using these pizza ovens, certain important tips need to be kept in mind. Curing the oven, choosing the right tools, pushing the fire to the oven's side while using hot coals are the steps which need to be followed. These tips will ensure proper cooking of the pizza.
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How To Use A Wood-Fired Pizza Oven
Learn the basics regarding the oven's functioning Before actual usage, you must know about the functioning of the wood fired pizza ovens and important instructions to be followed. These tips will enable the even distribution of the heat for ensuring effectiveness of the cooking process and preparing delicious pizzas.
Cure the oven Curing the oven is an important step before commencing the cooking process. This process involves lighting seven fires, while raising the temperature and duration each time. This step helps in removing excess water from the oven. This step has to be done to avoid damage to the oven.
Select the right tools for firing your oven Right tools like 1-2 fire-starters which are non-toxic and odour- free, 2 or 3 pieces of hardwood, about 8 sticks of dry kindling, butane torch to ignite your fire must be collected. These tools will fire your oven effectively for preparing your favorite pizza.
Push the fire to the oven's side while using hot coals This step is extremely important for ensuring the success of the cooking process. It will definitely enhance the cooking process and is based on the principles related to functioning of wood fired ovens.
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