50 likes | 73 Views
Cooking pizza in a commercial wood-fired pizza oven is an authentic way of pizza cooking. Read this document to explore how to make this amazing Italian cuisine in wood-fired ovens. For more info visit https://www.politowoodfireovens.com.au/commercial-pizza-oven
E N D
POLITO HOWTOCOOKEFFICIENTLYIN COMMERCIALWOODFIRED POLITOWOODFIREPIZZAOVENS PIZZAOVEN WWW.POLITOWOODFIREOVENS.COM.AU
POLITOWOODFIRED Forlong, pizzahasbeenassociatedwithacommercialwood-firedoven. The reasonisithashelpedtotakecookingrichnewheights, distinctlyadd flavoursandenhancingtheskillsofthecookbehindthedelicacy. Let'sgauze onfewtips, whichhighlightshowtocookfoodefficientlyincommercial wood-firedpizzaoven. Making the oven ready Thekeycomponentofthewood-firedpizzaovenis 'fire'. Fromthetypeof woodyouareusing, theprocessofignitingit, heatingofthewhiteceilingof theoventillthefiregoesoff, everythingneedstobedonesystematically. For this, youinitiallyneedtoproceedtofeedtheovenwiththerightwoodand lightituptoheattheflooroftheoven. Onceyoufeelthattheovenis adequatelyhot, spreadtheembersonthefloorsurface, whichyoucanmove tothecornerslater. Whenyoufindthatthedomeoftheoveniswhite-hot andthefiregoesoff, thenyourovenisreadyforfurtherprocess.
Maintaining the ideal temperature Oneofthecrucialaspectsof cookingpizzaistomaintainthe ideal cooking Cookingattherighttemperature isnotonlyimportanttobakethe pizzabreadproperlybutalsoto helpflavourscookadequately. Inefficient temperatures impactthetasteofthefood, whichcanbeabigturnofffor people. That'swhyalwaysmake suretokeepthetemperatureof 400-500degreeCelsius. Agood qualitycommercialwoodfire pizzaovencanwithstanda temperatureofupto1000 degreeCelsius. Cookingyour pizzaatidealtemperaturewill helpbakethepizzauniformly fromallthecornersandgive adequatebottomcrust. temperatures. can Maintaining the moisture Whencookingfoodlikepizza, specialcareis requiredateverystep. Anotherkeycomponentto takeintoconsiderationwhilemakingpizzaisthe humiditywiththeovenarea. Theextentofmoisture contentintheairincombinationwiththe temperatureconditionwilldeterminehowgood yourcrustofpizzawillbe. Italsopreventsyourpizza fromdryingtoomuchorgettingovercooked. Oneof theinterestingtipstokeepupwiththemoisture levelintheairofovenistowipethefloorwithawet clothsothatsomesteamappearsbeforecooking.
POLITOWOODFIRED Keep on the 180-degree rotation Itisaknownfactthatfooditemwithsmallersurfaceareacooksfasterthan thatofabiggersurfacearea. Therefore, ifyouwanttocookthepizzafastyou mustbreakitdownintopieces. However, ifyouwanttokeeptheshapeasit thenyoushouldtry180-degreerotationofthepizza. Thisrotationtrickmust beappliedinbothconditionstocookthepizzaefficiently. Cleaning oven thoroughly Thoughcommercialpizzaovenforsaleareavailableatgreatprice, thisjust meanyoujumptopurchasenewonefrequentlyduetoimproper maintenance. Tokeepyourovenworklikeneweverytimeyougofor cooking, regularcleaningisveryimportant. Besidesthis, post-cooking cleaningbecomesacrucialpartoftheentireprocessasitremovesthe remnantsofthecrust, flavours, wood, ashesandotherthingsused.
POLITOWOODFIRED Thereisnodoubtthatcookingpizzainacommercialwood-fired oventakestheexperiencetoawholenewlevel. PolitoWoodFire Ovensunderstandthiswellandthat'swhyprovidecompetitive commercialwood-firedpizzaovensinthemarket. Startedwiththe aimtoembracethejoyofcookingItaliancuisine, wehavehelped topreservetheartofcookingpizzamostauthentically. Ourwood- firedovensaredesignedtocookthebestpizza. Withtheuseofthe latestinnovationsandtechnology, wetrytodeliverwhatmakesthe experienceofcookingpizzaofourcustomersamazing. Knowmore aboutcommercialwood-firedovenbyvisitingourwebsiteorgive usacallstraightaway. Ourteamwillbehappytosharethe necessarydetails. CONTACTUS... 19 Norwich Ave, Thomastown, VIC 3074 sales@politowoodfireovens.com.au www.politowoodfireovens.com.au