Flavourful Taste of The Indian Spices

1. Flavourful Taste of The Indian Spices https://keyaspices.com/

2. Butter Chicken Butter chicken is one of the most popular non-vegetarian dishes in the whole of India. Going by the name, Butter Chicken also known as MurgMakhan, is chicken minced in a spicy tomato-based gravy with exotic flavours. The chicken masala used in the gravy brings in a very rich and earthy taste along with the taste of butter that everyone loves. https://keyaspices.com/

3. Chicken Biryani Chicken biryani is a rice dish made with cooked gravy and separately cooked rice. Chicken biryani is known for the aromatic flavourful taste of the garam masala used. The internet raves about the difference between biryani and pulao. The major difference being that pulao is a pot dish with rice and vegetables cooked together. https://keyaspices.com/

4. Rawas Fry Also known as Indian Salmon, Rawas is one of the go-to seafood picks for those who live in the coastal regions of India. Traditionally, preparation methods include frying it and using fish fry masala for the flavours. Rawas chilly fry is like the fish adaptation of panner chilly fry. https://keyaspices.com/

5. Rogan Ghosht Rogan Ghosht is one of the signature Kashmiri delicacies. It is made using red meat and has a gravy of Kashmiri chilies. The flavour of the native chilies makes the curry lip-smacking. This Kashmiri/Persian curry is served with rice and is often made using lamb or goat meat. Egg Curry Egg Curry wins hearts because it is one of the easiest non-vegetarian dishes to make. The eggs have to be boiled separately and the gravy has to be cooked separately. The gravy can be tomato-based or coconut-based, depending on one’s preferences. The gravy can be added egg masala to get the desired restaurant-style taste. https://keyaspices.com/

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