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Indian Institute of Spices Research Calicut

Indian Institute of Spices Research Calicut. Recommended technologies for commercial production of spices. M. Anandaraj Director Indian Institute of Spices Research Marikunnu P), Kozhikode, Kerala Email: anandaraj@spices.res.in. Major Spice Crops.

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Indian Institute of Spices Research Calicut

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  1. Indian Institute of Spices Research Calicut

  2. Recommended technologies for commercial production of spices M. Anandaraj Director Indian Institute of Spices Research Marikunnu P), Kozhikode, Kerala Email: anandaraj@spices.res.in

  3. Major Spice Crops

  4. Spice varieties developed and commercialized

  5. Turmeric Varieties IISR Prathibha IISR Prabha A high yielding and good quality variety with reddish yellow coloured rhizome. A high quality and value added variety

  6. Turmeric Varieties IISR Alleppey Supreme IISR Kedaram Tolerant to leaf blotch disease, suitable for growing throughout India, especially recommended for cultivation in kerala, Maharashtra, Karnataka, N.Bengal

  7. YEAR OF RELEASE : 1991 PEDIGREE: Selection from germplasm AVERAGE YIELD : 28.8 t/ha (fresh wt.) QUALITY CHARACTERS Curcumin (%) : 7.9 Oleoresin (%) : 15.0 Essential oil (%) : 7.0 YEAR OF RELEASE : 1991 PEDIGREE: Selection from germplasm AVERAGE YIELD : 29.3 t/ha (fresh wt.) QUALITY CHARACTERS Curcumin (%) : 4.9 Oleoresin (%) : 13.5 Essential oil (%) : 7.0 Sudarshana Suguna

  8. Suvarna YEAR OF RELEASE: 1987 PEDIGRE : Selection from the germplasm AVERAGE YIELD : 17.4 t/ha (fresh wt.) QUALITY CHARACTERS Curcumin (%) : 4.0 Oleoresin (%) : 13.5 Essential oil (%) : 7.0

  9. Ginger Varieties IISR Varada IISR Mahima IISR Rejatha

  10. Black Pepper Varieties IISR Thevam IISR Shakthi Resistant to Phytophthora foot rot disease

  11. IISR Malabar Excel IISR Girimunda Black Pepper Varieties

  12. YEAR OF RELEASE : 1991 PEDIGREE : Selection from Aimpiriyan AVERAGE YIELD : 2828 Kg/ha (dry) QUALITY CHARACTERS Piperine (%) : 4.7 Oleoresin (%) : 12.5 Essential oil (%) : 3.4 YEAR OF RELEASE : 1991 PEDIGREE : Selection from germplasm AVERAGE YIELD : 2333 Kg dry pepper/ha QUALITY CHARACTERS Piperine (%) : 4.1 Oleoresin (%) : 13.8 Essential oil (%) : 3.4 Tolerant to root knot nematode Panchami Pournami

  13. YEAR OF RELEASE : 1990 PEDIGREE : Selection from Karimunda YIELD : 2677 Kg/ ha (dry) QUALITY CHARACTERS Piperine (%) : 5.1 Oleoresin (%) : 13.0 Essential oil (%) : 7.0 • YEAR OF RELEASE : 1990 • PEDIGREE : Selection from Karimunda • AVERAGE YIELD: 2352 Kg/ha ( dry) • QUALITY CHARACTERS • Piperine (%) : 3.1 • Oleoresin (%) : 12.4 • Essential oil (%) : 6.0 Sreekara Subhakara

  14. Cardamom Varieties IISR Avinash IISR Vijetha-1 Appangala-1

  15. YEAR OF RELEASE : 1999 PEDIGREE : Selection from OP of CCS-1 AVERAGE YIELD : 847 Kg dry capsules/ha QUALITY CHARACTERS Essential oil (%) : 6.7 Dry recovery (%) : 20.8 a-terpenyl acetate (%): 34.6 1,8 – Cineole (%) : 30.4 IISR – Suvasini

  16. Nutmeg Variety IISR Viswashree Bushy & compact canopy, low incidence of fruit rot. Nut recovery - 70.0%, Mace recovery - 35.0% & Nut oil - 7.14%, mace oil - 7.13%, Oleoresin in nut - 2.48% & mace -13.8%, nut butter -30.9%, Myristicin in nut -12.48%, mace - 20.03%. Mace : yield @ 8 years is 480 kg mace/ha Nut : 3125 kg/ha

  17. Cinnamon YEAR OF RELEASE : 1996 PEDIGREE : Seedling selection from Srilankan collection AVERAGE YIELD : 200 Kg dry quills/ha QUALITY CHARACTERS Bark oil (%): 2.7 Leaf oil : 2.8 YEAR OF RELEASE : 1996 PEDIGREE : Seedling selection from Indian collection AVERAGE YIELD : 200 Kg dry quills/ha QUALITY CHARACTERS Bark oil (%) : 2.7 Leaf oil (%) : 3.0

  18. Serpentine method for rapid multiplication of black pepper cuttings About 3.5 lakh rooted cuttings of improved varieties of black pepper were produced and distributed by IISR in the last 5 years Gives a multiplication ratio of 1: 60 single node rooted cuttings

  19. BUSH PEPPER Ideal under-storey crop in coconut plantations and agro-forestry systems

  20. White pepper production technology Techniques have been standardized to prepare white pepper from red berries and pepper in brine from tender berries.

  21. For black pepper PGPR consortium (Talc based ) For ginger PGPR formulation (Talc based ) Products/Technology Developed

  22. PGPR - IISR Biomix for Seed spices Seed coating

  23. Micronutrient formulations for turmeric (or soils with pH < 7.0 & >7.0) Micronutrient formulations for ginger (for soils with pH < 7.0 & >7.0) Micronutrient formulation for cardamom Micronutrient formulation for Black pepper In farmers fields, yield increase in ginger ranged from 16-30% and in turmeric it ranged from 18-25%. Micronutrient mix (6 nos) for enhanced growth, yield and quality of Turmeric, Ginger , Black pepper and Cardamom The patent applications for these products have been submitted NRDC, New Delhi through the ITMU cell of our institute to facilitate licensing and commercialization.

  24. Technologies Commercialized Bio Control agents -Pseudomonas fluorescens (IISR-6) -Trichoderma harzianum (IISR-P26 ) -Pochoniachlamydosporia Technology sold to - 17 agencies (Trichoderma) - 6 agencies (Pseudomonas)

  25. Technology ready for transfer Diagnostics Multiplex RT-PCR for the simultaneous detection of both Cucumber mosaic virus (CMV) and Piper yellow mottle virus infecting black pepper developed for effectively certifying black pepper planting materials against viruses. RT-PCR test for viruses (Cardamom mosaic virus (CdMV) and chlorotic streak by Banana bract mosaic virus (BBrMV)) infecting cardamom RT-PCR

  26. Disease free planting material production: Black pepper Standardized soil less medium High multiplication rate Disease free planting material High initial establishment Suitable for long distance transport

  27. Rapid multiplication of disease free planting material in ginger and turmeric Disease free planting material High multiplication ratio Saving in seed cost Suitable for long distance transport

  28. Registration of plant varieties as extant varieties Ensure quality seed is available to farmers of respective areas of varietal adaptability Non-Exclusive License Through licensing contracts 11 spice varieties have been applied for registration as extant varieties with the PPV & FRA:- Turmeric- 2 Nos. Ginger- 2 Nos. Black pepper- 4 Nos. Small cardamom-3 Nos.

  29. Highlights of the Agreement Licensing Contract • License Fees = Rs. 25,000 plus service tax @ 10.3%. • Royalty = 1 % plus service tax @ 10.3% of the sale proceeds • 3 Year period • 3 field visits by the licensor • IISR Logo, ICAR logo and Variety Denomination to be used License agreement for commercialization of IISR varieties of ginger and turmeric is in practice from 2010-11, and is being continued presently.

  30. Non-exclusive license agreements Non-exclusive license agreements in turmeric and ginger varieties, IISR Prathibha and IISR Varada with National Horticultural Research and Development Foundation (NHRDF), with KatraPhyto Chem. Pvt. Ltd, Bangalore for IISR Prathibha and with Mr. Tom C Antony, Cheripurathu Nursery, Kottayam for nutmeg variety IISR Viswashree

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