Types of Indian Spices

1. Types of Indian Spices https://keyaspices.com/

2. Clove Clove is one of the most common Indian spices in Indian cooking and its strong, almost medicinal flavor comes from the concentration of essential oils. It is sure to be found is all Indian kitchens. https://keyaspices.com/

3. Black Pepper Black pepper is a surprisingly hard spice to grow, as it depends on many natural cycles, which is why prices for fresh pepper vary a lot. Black pepper is also ideal to make black pepper powder. https://keyaspices.com/

4. Cumin Cumin is used frequently whole and is an ideal ingredient in spice mixes. It adds a smoky note to Indian dishes and can be identified by its amazingly intense fragrance. https://keyaspices.com/

5. Coriander Coriander is one of the most important spices in the Indian spice rack and is one of the oldest-known spices in the world. It is characterized by its golden-yellow color, gently ridged texture and citrus https://keyaspices.com/

6. Fenugreek Chana masala is a rich source of vitamins, minerals and fiber and offers a number of health benefits like improving digestion, aiding weight management and reducing multiple health risks. https://keyaspices.com/

7. Thank You https://keyaspices.com/