Variety of Indian Spices

1. Variety of Indian Masalas https://keyaspices.com/

2. Cinnamon Powder Cinnamon is an ideal and one of the most loved Indian spices. Cinnamon powder is used in tea, cakes, donuts and many other recipes for your taste buds to have a treat of richness. https://keyaspices.com/

3. Khada Masala Khada masala is a blend of ground spices and is commonly used in cuisines from the Indian subcontinent and Mauritius. It can also be ideal to be used as a seasoning that adds the perfect savor to any boring dish. https://keyaspices.com/

4. Fish Fry Masala Fish fry masala is the mixture of red chillies, coriander seeds, peppercorns, cumin seeds, fennel seeds, cloves and cinnamon stick. If you’re a non-veg lover, you’re sure to love this masala and that flavor that it brings to the food. https://keyaspices.com/

5. Mutton masala Want to cook a delicious mutton recipe? Don’t forget to add the mutton masala to it. You cannot miss out on the deliciousness that this masala brings along. https://keyaspices.com/

6. Chole Masala This masala is ideal for a dish originating from the Indian subcontinent. It is made from a variety of chickpea called chana or kala chana and bursts with a stronger flavor when cooked. https://keyaspices.com/

7. Thank You https://keyaspices.com/