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You would be unable to find a finger-licking dish than the taco. Its affordable, light weight and loaded with various ingredients such as meats, cheese, salsas, veggies and so on. It has everything that we love about Mexican food. Are you looking for the best Mexican restaurant in Hong Kong? Visit our website and get more information regarding this topic as well. Read more at: https://medium.com/@Lavistamexicanrestaurant/12-variations-of-tacos-you-must-try-in-hong-kong-1a70960b251e
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Youwouldbeunabletofindafinger-lickingdish thanthetaco.Itsaffordable,lightweightand loadedwithvariousingredientssuchasmeats, cheese,salsas,veggiesandsoon.Ithas everythingthatweloveaboutMexicanfood. Checkoutthelistoftentypesoftacosthatyou musttryinHongKong.
AchioteChickenTaco NothingcanbeatthetasteofAchioteChicken Tacothatcomeswiththinlayersofmarinated pork that is slow-cooked on trompo using an openflame.Thespinningmoundofporkis toppedwithpineappleofwhichthinflecksare frequentlygarnishedontopoftheproteinfor asweetandtangykick.Tryittodayfromthe bestMexicanrestaurantinHongKong.
Fish What could be more interesting than flavors ofafriedbeerbatteredfish,redcabbage, green onion, fresh tomato salsa and chipotle mayonnaisethatmakesthisfishtacomorelip smacking.Whatareyouwaitingfor?Diginto this fish taco today from the best Mexican restaurant.
Tacodecarnitas Another pork top pick is Taco De Carnitas, where meat and organs are slow-cooked together until it’s delicate and soft then, at that point, prepared and fried up in its own juicesandlard.Afterthattheychoppedinto taco meat. In short, it is an excellent blend of tendermeat,fatandfriedbitsthatcanquickly melt on your mouth, and you will love its crunchiness.
Birria It is the ultimate Mexican dish that you will definitelytryonceinyourlife.Aspicymeat stewisgenerallypreparedwithagoatwhich ismarinatedinaspicyguajillochili-based broth.Frequentlyservedduringweddingsor anykindofoccasions,itisatraditional Mexicandishthatcomesintacoform.
Campechanos Comewithahungrytummyandtrythis campechanos taco is regularly made with a combination of whatever is extra to make another, complex in flavor variety of meats. Basically,it’sablendofcarneasadaorcecina deres,I.e.,thinlyslicedbeef,longaniza,a spicyporksausageorchorizoandchicarron reasonablecombinationofsalty,spicyand crunchy.
Carneasada Another most famous taco is carne asada whichismarinatedinamixofcitrusjuices, cumin and many other flavourful spices and afterward simply grilled. This specific cut of meatisexceptionallyslight,makingitsimple tosimplysnatchahunkwithatortillaandeat itplain.Yet,theproteinisordinarilyhacked intotinypiecesintaquerias.
Carnitas Carnitas is made with shredded pork that is cookedforseveralhoursatlowflamesothat its own fat until soft and the meat can easily comeapart.Duetoitsslowcooking,itbrings outasimpleporkflavor,andifyouhavedone it correctly, the shredded meat comes out verycrispythatyouwilllovetoeatagainand again.
Chicharrón Many of us are probably familiar with chicharrons.Itisoneofthebestsnackswhile watchingyourfavoritemovieorshow. However,asatacofilling,theytakeonan entirelydifferentquality.Tacosdechicharron is very soft, not from inside but also from outside. For those who love crispiness, I wouldnotsuggestyoutotrychicharron.
Cueritos Itreferstothepigskin,butitisnot chicharrons.Sodon’tconfuseaboutthesetwo typesoftacos.Ratherthandeep-frying,these thin strips of skin are cured in vinegar and prepared with chilis, peppers, oregano and manyotherspices.
Avocado Thenamesayseverything,thistypeoftacois made with freshly sliced avocado, fresh tomatosalsa,quesofrescopickledredonions andcilantro.It’stheperfecttacofor vegetarians. Must try and satisfy your taste buds.
Pescado Are you feeling extra hungry on weekends? Must try Pesacado that usually consist of a friedorbarbequedwhitefishfiletthatcomes withvarioustoppingssuchascabbageor lettuce,picodegallosalsa,andsomekindof richwhitesauce.Soundsdelicious?Tryit today from any Mexican restaurant in Hong Kong.
Sesos AnothermouthwateringtacoisSesos.For those who prefer to eat soft and silky meat, then this taco is just for you. Preparation involvesboilingdowntheheaduntilthemeat falls off the bone and then gets prepared or braised,orbarbequed.
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