BIS 303 Learn/uophelp.com

1. BIS 303 Learn/uophelp.com For more course tutorials visit www.uophelp.com

2. BIS 303 Entire Course For more course tutorials visit www.uophelp.com BIS 303 Week 1 Discussion Question 1 BIS 303 Week 1 Discussion Question 2 BIS 303 Week 1 Individual Assignment Hospitality Information Technology Matrix BIS 303 Week 2 Discussion Question 1  BIS 303 Week 2 Discussion Question 2 What reports are routinely used in your job type……. BIS 303 Week 2 Individual Assignment Changing Role of Hospitality IT Essay BIS 303 week 2 Team Assignment Hospitality Information Systems Direct Reservations

3. BIS 303 Week 1 Discussion Question 1 For more course tutorials visit www.uophelp.com Discussion Question One – please post your response to this question by clicking reply. DQ #1 is due by Wednesday of this week. What proprietary systems are used in your organization? Provide three advantages and three disadvantages of a proprietary system versus an open platform. Are there future plans for reinvestment or replacement?

4. BIS 303 Week 1 Discussion Question 2 For more course tutorials visit www.uophelp.com Discussion Question Two What is your organization’s policy regarding the replacement or upgrading of hardware and software? Are there scheduled replacements in the budget? How is a new software application introduced?

5. BIS 303 Week 1 Individual Assignment Hospitality Information Technology Matrix For more course tutorials visit www.uophelp.com Resource: Hospitality Information Technology Matrix Worksheet, located in Week One of the student website Complete the Hospitality Information Technology Matrix Worksheet. Instructions and details of the assignment are included.

6. BIS 303 Week 2 Discussion Question 1 For more course tutorials visit www.uophelp.com Discussion Question OneIn your current organizational role, are you mostly involved in B2B, B2C or B2E transactions and interactions? How is that related to the business function within your work place?

7. BIS 303 Week 2 Discussion Question 2 For more course tutorials visit www.uophelp.com Discussion Question Two What reports are routinely used in your job type? What changes to the reports would you recommend—frequency, consolidation of information, benchmarks, or comparison data—and what benefits would they provide?

8. BIS 303 Week 2 Individual Assignment Changing Role of Hospitality IT Essay For more course tutorials visit www.uophelp.com Resource: Hospitality Information Technology Matrix Worksheet Use the Hospitality IT application you chose for the Week One assignment. Prepare a 700- to 1,050-word essay defining the changing role of hospitality information technology, based on the Week One readings.

9. BIS 303 week 2 Team Assignment Hospitality Information Systems Direct Reservations For more course tutorials visit www.uophelp.com Resource: Hospitality Information Systems: Direct Reservations, located in Week One of the student website Complete the Hospitality Information Systems: Direct Reservations assignment.

10. BIS 303 Week 3 Discussion Question 1 For more course tutorials visit www.uophelp.com Discussion Question One As we start our week of Data Management Systems, let’s talk about the technology that holds the data… What are some of the issues inherent in managing data? What methods may be used to identify data management issues? As a manager, how would you propose such issues be resolved?

11. BIS 303 Week 3 Discussion Question 2 For more course tutorials visit www.uophelp.com Discussion Question Two Technological advances quickly become industry standards. The high cost of new technology drops over time. What are the advantages and disadvantages of being on the cutting edge of technology vs. adopting a wait-and-see approach?

12. BIS 303 Week 3 Individual Assignment Hospitality Information Systems and Users Paper For more course tutorials visit www.uophelp.com Discussion Question Two Technological advances quickly become industry standards. The high cost of new technology drops over time. What are the advantages and disadvantages of being on the cutting edge of technology vs. adopting a wait-and-see approach?

13. BIS 303 week 3 Team Assignment Hospitality Information Systems Third Party Reservation Options For more course tutorials visit www.uophelp.com Resource: Hospitality Information Systems: Third Party Reservation Options, located in Week Two of the student Web site Complete the Hospitality Information Systems: Third Party Reservation Options assignment.

14. BIS 303 Week 4 Discussion Question 1 For more course tutorials visit www.uophelp.com Discussion Question One How does the use of Internet job posting and electronic job applications provide a competitive advantage over traditional channels? How may it affect the demographics of potential applicants? 

15. BIS 303 Week 4 Discussion Question 2 For more course tutorials visit www.uophelp.com Discussion Question Two A Front office manager at a hotel notices that guests' comment cards indicate slow check-in processes. How could this be a symptom of a people problem...a material resource problem...,or a systems problem. How would you go about determining the nature of the "Real" problem?

16. BIS 303 Week 4 Individual Assignment Internal and External Customers Paper For more course tutorials visit www.uophelp.com Resources: Websites of hospitality organizations Visit the websites of three hospitality organizations in different fields—hotels, airlines, cruise ships, sports venues, convention centers, and so forth—and click the Employment or related link. Prepare a 1,050- to 1,400-word paper that identifies the following: Discuss the organization’s business strategies for internal customers, or employees, demonstrated by the resources on the employment page.

17. BIS 303 Week 4 Team Assignment Cost Controls and Resource Management Systems Flow For more course tutorials visit www.uophelp.com Develop two separate flowcharts with summaries on cost controls and resource management systems. Then, write a summary explaining accounting control strategies in terms of hospitality technology investment. Use either Microsoft® Word®, PowerPoint®, or Visio® to build flowcharts. See Figures 9.1, 9.2, 9.3, and 9.4 in Hospitality Information Systems and E-Commerce for flowchart examples. ·         Point-of-Sale and Inventory Tracking Flowchart

18. BIS 303 Week 5 Discussion Question 1 For more course tutorials visit www.uophelp.com Discussion Question One Information technology can support both beneficial and detrimental effects to a business and society on a whole. The use of information technology in e-business operations presents major security challenges, poses serious ethical questions, and affects society in significant ways.

19. BIS 303 Week 5 Discussion Question 2 For more course tutorials visit www.uophelp.com Discussion Question Two What IT and security issues must be considered for an involuntary termination of an employee? What role does the employee’s job play in those considerations?

20. BIS 303 Week 5 Individual Assignment Internal and External Security Paper For more course tutorials visit www.uophelp.com Resources: Any of the previous weeks’ individual assignments Prepare a 1,400- to 1,700-word internal and external security assessment paper. Identify the possible privacy issues for users both internal, such as malicious users, and external, like viruses or hackers, of the organization using one of the IT applications from a previous week’s individual assignment.

21. BIS 303 week 5 Team Assignment Hospitality Information Systems Internal and External Customers For more course tutorials visit www.uophelp.com Resource:Baderman Island Virtual Organization Accessthe Virtual Organization on the student Web site and select the Baderman Island organization as the basis for this final Learning Team assignment. Preparea 1,400- to 1,750-word analysis of how Marketing forBaderman Island uses IT to overcome information overload and provide timely useful data for business strategies to external customers.

22. BIS 303 Learn/uophelp.com For more course tutorials visit www.uophelp.com