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Food Fortifying Agents Market Trends, Size, Share, Demands, Overview, Growth, Revenue and Forecast to 2030 sales@delvens.comwww.delvens.com
Sternal Closure Systems Market – Trends Forecast Till 2030 Food Fortifying Agents Market by Type (Proteins & Amino Acids, Vitamins, Lipids, Prebiotics & Probiotics, Carbohydrates, Minerals, and Others), By Application (Infant Formula, Dairy & Dairy-based Products, Cereals & Cereal-based Products, Fats & oils, Beverages, Dietary supplements, and Others) and region (North America, Europe, Asia-Pacific, Middle East and Africa and South America). Request For Free Sample Report: https://www.delvens.com/get-free-sample/human-insulin-market sales@delvens.com www.delvens.com
Market Overview Food fortification is the practice of adding micronutrients to food products to improve their nutritional content. This is done to address micronutrient deficiencies in the population, which can lead to a number of health problems, including anaemia, blindness, and impaired cognitive development. There are a number of different micronutrients that can be added to food, including vitamins, minerals and proteins. The most common micronutrients added to food are vitamin A, iron and iodine. Purchase this Report: https://www.delvens.com/checkout/food-fortifying-agents-market sales@delvens.com www.delvens.com
Market Overview The global food fortifying agents’ market can be segmented by type, which includes vitamins, lipids, proteins, amino acids, prebiotics, probiotics, carbohydrates, minerals and others. Based on application the market can be bifurcated into dairy and dairy based products, infant formula, cereals and cereal based products, dietary supplements, fats and oil beverages and others. The market is majorly being driven by the increasing awareness of food fortification, growing prevalence of chronic diseases and the rising disposable income of consumers. The COVID-19 Pandemic had a positive impact on the global food fortifying agents’ market as people became more conscious while selecting foods. As people became more health conscious, there was an increase in the demand of plant-based nutrition which is sustainable and regenerative and food and beverages that provide a boost to the immunity which led to the growth of the market during COVID times. sales@delvens.com www.delvens.com
Key Findings The Food Fortifying Agents market is segmented into various segments such Type, application, process, and region: The type segment is further bifurcated into proteins & amino acids, vitamins, lipids, prebiotics & probiotics, carbohydrates, minerals, and others. The vitamin segment is the largest segment, accounting for majority of the market share. This is due to widespread prevalence if vitamin deficiencies such as osteoporosis and rickets within the population. By application, the market is fragmented into infant formula, dairy & dairy-based products, cereals & cereal-based products, fats & oils, beverages, dietary supplements, and others. The infant formula segment is the largest segment, accounting for the majority of the market share. This is due to the high demand for fortified infant formula in developing countries. sales@delvens.com www.delvens.com
Key Findings The market is also divided into various regions such as North America, Europe, Asia-Pacific, South America, and Middle East and Africa. North America is estimated to account for the largest market share during the forecast period. Inquire Before Buying: https://www.delvens.com/Inquire-before-buying/food-fortifying-agents-market sales@delvens.com www.delvens.com
Competitive Landscape • Cargill Incorporated • DSM • DuPont • BASF SE • Arla Foods Amba • Tate & Lyle • Ingredion Incorporated • Archer Daniels Midland Company • Nestle SA • IFF • Chr. Hansen Holdings A/S • Kemin Industries, Inc. • Corbion • Allied Vitamins • Prinova Group • Roquette Frères • DÖHLER sales@delvens.com www.delvens.com
Recent Developments In 2022, a new innovation centre was setup by Cargill in India in lieu of the increasing consumer demand for healthy nutritious food solutions. In 2021, Vestkorn milling, the leading producer of pea and bean derived ingredients for plant-based protein products was acquired by DSM for USD 68.4 million. sales@delvens.com www.delvens.com
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