Food Fortifying Agents Market - Global Trends & Forecast to 2021

1. MarketsandMarkets™ Presents Food Fortifying Agents Market- Forecast to 2025 https://www.marketsandmarkets.com/Market-Reports/food-fortifying-agents-market-72061350.html

2. The report "Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Fats & Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Etc.) & Region - Global Forecasts to 2020", The market for food fortifying agents is projected to reach USD 69.8 Billion by 2020, at a CAGR of 16.7% Browse 137 market data Tables and 49 Figures spread through 224 Pages and in-depth TOC on "Food Fortifying Agents Market by Type- Global Forecasts to 2020" The food fortifying agents market is projected to reach USD 69.8 Billion by 2020 growing at a CAGR of 16.7% from 2015 to 2020. The food fortifying agents market is segmented on the basis of type into minerals, vitamins, lipids, carbohydrates, proteins & amino acids, prebiotics, probiotics, and others. This report includes estimations of market sizes for value (USD Million) and volume (kilo tons). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global food fortifying agents market. This research study involves the extensive usage of secondary sources to identify and collect information useful for this technical, market-oriented, and commercial study of the technical enzymes market. The primary sources are mainly several industry experts from core and related industries and preferred suppliers, manufacturers, and distributors. In-depth interviews have been conducted with various primary respondents, including key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants among other experts to obtain and verify critical qualitative and quantitative information as well as to assess future prospects. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=72061350

3. Dietary supplements to be the fastest growing application of the food fortifying agents market during the forecast period • The dietary supplements application of food fortifying agents is expected to grow at a comparatively higher CAGR. The dietary supplements segment is growing due to the scientific evidence proving that dietary supplements with fortified nutrients is beneficial for the overall development of the human body. The bulk food items segment has been estimated to lead the market in terms of both value and volume mainly due to the large quantity they are used in. • Minerals: The most widely used type of food fortifying agents • The minerals segment accounted for the largest share in the food fortifying agents market in terms of volume. However, the vitamins segment of food fortifying agents dominated the food fortifying agents market in terms of value. Probiotics is projected to grow at the highest CAGR from 2015 to 2020. Growing research and consumer usage, along with the potential health benefits of minerals and vitamins to support the body’s growth & development, which benefits in health improvement and a variety of other conditions, are driving the demand for minerals and vitamins. • Asia-Pacific is projected to be the fastest-growing region in the food fortifying agents market • The North America region was the largest market for food fortifying agents in 2014. The Asia-Pacific region is projected to be the fastest-growing market for food fortifying agents during the forecast period. The market here is driven by increasing consumer awareness and growing incidences of chronic diseases such as high blood pressure, cancer, cardiovascular disease, and Alzheimer’s disease. • Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=72061350

4. Target Audience • Food fortifying agents’ manufacturers • Research institutions • Raw material suppliers • Government bodies • Distributors • End user (food industry) • “The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.” • Scope of the Report • On the basis of Type, the food fortifying agents market is segmented as follows: • Minerals • Vitamins • Lipids • Carbohydrates • Proteins & amino acids • Prebiotics • Probiotics • Others • Request Sample: https://www.marketsandmarkets.com/requestsampleNew.asp?id=72061350

5. On the basis of application, the food fortifying agents market is segmented as follows: • Cereals & cereal-based products • Dairy & dairy-based products • Fats & oils • Bulk food items • Beverages • Infant formula • Dietary supplements • Others (bakery, confectionery products, pet food, animal feed, and pet nutrition) • On the basis of Region, the food fortifying agents market is segmented as follows: • North America • Europe • Asia-Pacific • RoW • Product Analysis • Product matrix, which gives a detailed comparison of the product portfolio of each company

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