1 / 9

Cold Processed Spices Manufacturing Business

Cold Processing is a grinding or pulverization method of spices carried out at -150 u00b0C to absolute zero temperatures, using the cryogenic fluids especially liquid nitrogen. This technique makes the spices nature and values intact and improves the quality of the final product. In the international market, cold processed or cryo-grinded spices products have great demand. And, it shows the opportunity for the Indian Spices Processing & Exporting Businesses to cater to the market.

Download Presentation

Cold Processed Spices Manufacturing Business

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Cold Processed Spices Processing Business • Available Reports on this Title – • http://meticulousbplans.com/product/cold-processed-spices-manufacturing-unit/ • Business Feasibility Study Report • Business Model • Project Report • Business Plan • Detailed Project Report

  2. Executive Summary and Analysis • Cyro-genic or cold processing is a grinding or pulverization method of spices carried out at -150 °C to absolute zero temperatures, using the cryogenic fluids especially liquid nitrogen. • Cryogenic grinding is considered as a better method than traditional grinding methods as it preserves the natural characteristics of the spices. • Also, there is no risk of high temperature, microbial load, and air pollution, as compared to the conventional grinding process. • As per MBP analysis, the global spices and seasoning market are forecasted to reach $30 billion by the year 2023, with a CAGR 6.0% which shows tremendous potential for the spice processing business.

  3. Competitive Advantage & Pre-requisite Pre-requisite Revenue Generation Skilled Worker Limited Competitors Eternal Market Business License 4 2 3 Land location Competitive Advantages 5 1 Required Technical Expert Raw Material Availability Market Potential Supply Chain and Logistics

  4. Market Dynamics Growth Drivers Opportunities • Increasing demand for convenience food. • Availability of raw materials. • Limited competitors. • New Business Idea. • Wide Product Range. Challenges Threat • Perishability of product. • Maintaining the quality of the product. • New Entrants. • Natural Disaster.

  5. Financial Summary • Project – Cold Processed Spices Processing Business • Products– Chilli, Turmeric, Coriander, Cumin, etc. • Initial Investment ~ 70-75 Lakhs INR • Capital Investment ~ 30-40 Lakhs INR

  6. Project Profile – Project Details Manpower Required Legal Requirements Product Portfolio Cold Processed Spices Processing Business Business & Industry Requirement Skilled Labor & Executive Employee Types Employment Generation List Skilled Labor – XX Unskilled Labor – XX Driver – X Plant executive – X ( for Dock, Process, Product, Store & for Lab) Supervisor – X Operator -X Admin Executive – X (Admin, HR, Account & Finance) Marketing Executive – x (Sales & Marketing) Director – X (Admin, Operation, Marketing & Finance) PAN & TAN MSME Registration Shop Act GST FSSAI XXX XXX XXX XXX XXX • Chilli, • Turmeric, • Coriander, • Cumin, etc.

  7. Start-up Budget and Production Details Slide Title Production Details Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX% Working Days – X00 Per Annum Land Requirement – Non Fertile Agri Land / Industrial Land Area Required – X Acres Power Requirement – XX – X00 Kw (x Phase) Water Requirement – XX,000 LPD Transportation – XX, Km • Budget (INR) • Pre-operative Expenses – XX,00,000 • Fixed Capital – XX,00,00,000 • Working Capital ( X Month) – X,00,00,000 • Total Investment – XX,00,00,000 • Cost Per Unit – XX INR • Price Per Unit – XX INR • Profitability – XX % • BEP – XX Years • ROI – XX %

  8. Recent news(timeline) & MBP Analysis • Maharashtra based Jain Farm Fresh has announced that it is opening the largest spice processing facility in India, which will be utilised by Jain-owned Sleaford Quality Foods for wider spice distribution purposes. • Union minister state for food processing industries RameswarTeli informed that the Centre has approved construction of a mega food park in Manipur with estimated cost of Rs 80 crore. • ITC Chairman Sanjiv Puri has disclosed that the construction of its ₹800-crore food processing plant at Manoharabad in Medak district will go on stream soon.

  9. Thank You Meticulous Business Plans For detailed reports and plans, Contact us on Following Details.

More Related