Processed Black Garlic Products Manufacturing Unit
Black garlic is generally the fresh garlic that is fermented for a specific time and temperature with relative humidity. Processing of garlic to Black garlic doubles the amounts of antioxidants, proteins, calcium, vitamins, potassium, magnesium, etc. enhancing its nutritional value. Black garlic and its products can ascertain wide applicability in the culinary preparations. As India is the largest market for spices and 2nd largest producer of raw garlic it has the potential to become a part of the top 5 countries in black garlic products manufacturing.
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