Looking For Homemade Chutney Powders and Take A Look

1. Looking For Homemade Chutney Powders? Take A Look Chutneys have the power to amp up any type of meal to a great extent. However, the hassle of making fresh chutney every time may seem like a time-consuming task to you. Therefore, if you want a dollop of chutney with your meals but don’t feel like blending a fresh one every time, here’s the solution for you. What you can do is make these dry chutney powders and store them in airtight containers. Later on, you can convert these powders into chutney whenever you want. You just have to mix either oil, water, or curd with them. Here are five instant chutney powders that we would like to recommend to our readers. Stay tuned to us until the end to get a complete idea. Let’s take a glance! Take A Look At Some Of The Tasty & Instant Chutney Powders If you require chutney with more or less for breakfast, lunch, and dinner, you have to prepare it instantly within a short while. For instance, if you prefer having Andhra Chutney Podi or gunpowder chutney, you will have to stay tuned to us for further details about the recipes. Here, we shall shed light on some of the homemade instant chutney powders. Let’s take a look! Green Chutney Powder As you know, Green Chutney is the most common Chutney, which you can have with more or less any item. So you can make this instant chutney powder and convert it into chutney in less than a minute. Let us now look into the ingredients and process down below. You will require the following ingredients: Ingredients Required        2 cups dried coriander leaves 2 cup dried mint leaves 1/2 roasted peanuts 2-3 green chillies 2 tbsp onion powder 1/2 tsp citric acid salt as per taste Method

2.   The first step is adding dry coriander and mint leaves in a grind. Secondly, blend the ingredients to form a fine powder and take the powder out of a bowl. Now add peanuts to the grinder and blend to form a coarse mixture. Your next step is to add coriander-mint powder, peanuts mixture, salt, onion powder, green chilies, and citric acid to the blender. Now blend to form a coarse powder and store in an airtight container. So you can easily keep it in the fridge for 4-5 months. Just take 1 tbsp powder along with 1 tbsp water, mix, and the chutney is ready. You can now have it with any food that you like.    Gun Powder Chutney/Andhra Chutney Podi If you are a South Indian food lover, you must know that this spicy Andhra-style chutney goes well with idli, dosa, and uttapams. Apart from being known as Gun Powder Chutney, we also know it as Andhra Chutney Podi because of the blend of spices. Especially in Telegu and Kannada-speaking households to serve with their South Indian breakfast. How can you prepare it? Let’s share with you: Ingredients Required           6 whole chillies 1 tbsp urad dal 2 tbsp chana dal 1 tsp peppercorns 1 tsp sesame seeds 1 tsp rice 1 stalk of curry leaves 1 tbsp desiccated coconut 1/4 tsp hing salt as per taste Method  So we have to begin with cleaning and discarding stones from peanuts, roasted gram, and cumin seeds and dry roast them until they turn brown. After removing the mixture to a plate, let it cool, add 1 tsp oil to the same pan, and heat it. Now add 2 to 3 curry leaves and 8 to 10 dried red chilies and fry them till they turn crisp. Then add cumin seeds and garlic and stir for 30 seconds. Cool all the ingredients and grind the mixture to form a smooth powder. Finally, add the rest of the ingredients and salt to the jar, and your chutney mix is complete.    Ending Note In conclusion, we can say that instant chutney mix is something that can serve as a side dish when you don’t feel like eating much. You can look at the above article to

3. understand how you can prepare these chutneys and store them for a while. Or, you can check out the Mirchi Bites site to get your hands on some amazing chutney!