1 / 9

Mango Drying Technology

Muskaan Group has been manufacturing Automatic Cashew Shelling Machines for the past several years, with regular upgrade and changes in design to suit customers need. The new machines deliver anywhere in excess of 98% of wholes and very low unshelled nuts. One of the standout features of these machines is their high shelling capacity. Muskaan cashew Shelling machines can process upto 350 Kg of raw cashew nuts in in an hour, vastly improving productivity compared to manual or vertical shelling machines. This increased efficiency not only reduces labour costs but also consumes less power.<br>

Muskaan10
Download Presentation

Mango Drying Technology

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Mango Drying Technology

  2. Introduction Mango, known as the “King of Fruits”, is loved not only for its delicious taste but also for its nutritional value. However, due to their seasonal nature and high perishability, it has become necessary to preserve mangoes for off-season consumption. An effective method for this is the mango drying technique. This technology extends the shelf life of mangoes while preserving their taste, nutritional value, and usefulness in various culinary applications. Importance of drying mango Drying mangoes provides many benefits: Extended shelf life: Dried mangoes can be stored for months, reducing post-harvest losses. Nutrition Retention: Proper drying techniques ensure that most of the vitamins and minerals are preserved. Convenience: Dried mangoes are easy to store, transport, and use in various dishes.

  3. Mango Sorting Table The Mango Sorting Table is designed for efficiency and ease of use. Employees can quickly inspect and classify mangoes based on size and quality. Made from stainless steel, it is durable and hygienic. The table includes rollers or conveyors that help move the mangoes easily, reducing handling and preventing injuries

  4. Bubble Washing Line The bubble washing line uses gentle air bubbles to clean the mangoes without damaging them. This system effectively removes dirt and pesticides. Made from food-grade stainless steel, it is easy to clean and rust-resistant. The line also includes water jets and brushes for a thorough wash and a filtration system to save water.

  5. Mango Peeling Table Mango Peeling Table makes manual peeling easier and more efficient. Made from stainless steel, it is easy to clean and maintain. The table includes a waste disposal chute and ergonomic workstation to reduce worker fatigue and keep the area clean.

  6. Mango Peeling Equipment This eqipment automates mango peeling, increasing productivity and consistency. It adjusts to different sizes of mangoes and peels them precisely with minimum wastage. Made from food-grade stainless steel, it is durable and easy to clean. Safety features ensure safe operation, making it ideal for large-scale processing.

  7. Boiler The boiler provides steam required for processing mangoes. Designed for efficiency, it provides a continuous supply of steam at the right pressure and temperature. Made from sturdy materials, it is reliable and safe. Automated controls make it easy to operate and monitor.

  8. Dryer The dryer removes moisture from the mango pieces, preparing them for further processing or packaging. It uses trays and a controlled heating system for even drying. Made from stainless steel, it is easy to clean and maintains the quality of the mangoes by controlling the temperature and humidity.

  9. Metal Detector & Packing Metal Detector machines extend the shelf life of common products by removing air from packaging, preventing oxidation and contamination. Made from stainless steel, it is durable and easy to clean. Adjustable settings meet different packaging needs, ensuring freshness during storage and transportation. ​ Why Choose Metal Detector & Packing for Mangoes? Mangoes are a beloved fruit known for their juicy, sweet taste and vibrant color. However, their delicate nature means they can spoil quickly if not stored properly. Vacuum packing is a revolutionary method that extends the shelf life of mangoes by removing air from the packaging, preventing oxidation, and slowing down the growth of bacteria and mold. The result? Fresh, tasty mangoes that last longer and retain their nutritional value.

More Related