Different Between Cloud Kitchen vs Traditional Models

Physical Presence:<br>Traditional Model: Involves a physical restaurant space with a dining area, kitchen, and sometimes additional facilities like a bar or waiting area.<br>Cloud Kitchen: Operates without a traditional storefront. Food is prepared in a kitchen space optimized for delivery and pickup orders, often located in industrial areas or non-retail spaces.<br>Overhead Costs:<br>Traditional Model: Typically has higher overhead costs due to expenses like rent for prime locations, staff for both kitchen and front-of-house, utilities, and maintenance.<br>Cloud Kitchen: Generally has lower overhead cost

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