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Ohio’s Migrant and Seasonal Farm Worker Program: A Training for One-Stop Staff

Ohio’s Migrant and Seasonal Farm Worker Program: A Training for One-Stop Staff. Farm Worker Program Staff. Ohio Migrant Hotline 1-800-282-3525 Migrant Agricultural Ombudsman 614-466-9636. Course Description.

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Ohio’s Migrant and Seasonal Farm Worker Program: A Training for One-Stop Staff

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  1. Ohio’s Migrant and Seasonal Farm Worker Program: A Training for One-Stop Staff

  2. Farm Worker Program Staff Ohio Migrant Hotline 1-800-282-3525 Migrant Agricultural Ombudsman 614-466-9636

  3. Course Description This course provides an overview of the responsibility State Workforce Agencies have to provide One-Stop services to migrant and seasonal farm workers. These services must be equal – in quality and quantity – to the services provided to the non-farm worker population.

  4. Learning Objectives • Participants will learn the following: • One-Stop locations are responsible for the direct delivery of services to Migrant and Seasonal Farm Workers (MSFWs). • The Internet has resources to help MSFWs. • Outreach staff and Monitor Advocates help provide services to MSFWs. • A U.S. Department of Labor goal is for One-Stops to help MSFWs transition from seasonal agricultural employment to permanent full-time non-agricultural employment. • One-Stops have a system for MSFWs to file and address complaints.

  5. National Monitor Advocate Services http://www.doleta.gov/programs/msfw.cfm

  6. Who are Migrant Farm Workers? • Seasonal workers who travel so far from home to do farm work that they are unable to return to their permanent residence on the same day.

  7. Who are Seasonal Farm Workers? • Workers who, during the preceding 12 months: • Worked at least 25 or more days or parts of days in which some of the work performed was farm work; • Earned at least half their earned income from farm work; and • Were not employed in farm work year-round by the same employer.

  8. Migrant Food Processing Workers • Workers who, during the preceding 12 months: • Worked at least 25 or more days or parts of days in which some work was performed in food processing; • Earned at least half their earned income from processing work; • Were not employed in food processing year-round by the same employer; and • Had to travel so far from home to do food processing work that they were unable to return to their permanent residence on the same day.

  9. Goals for Serving MSFWs • Increase the number of MSFWs in all labor exchange activities. • Increase the number of agricultural employers using labor exchange services. • Encourage use of the Agricultural Recruitment System (ARS) to recruit agricultural workers from other states.

  10. Goals for Serving MSFWs • Encourage MSFWs’ transition to higher-wage jobs and permanent year-round employment in non-agricultural fields. • Enhance collaboration with MSFW service providers. • Encourage full integration of MSFWs and agencies that serve them into the One-Stop Centers.

  11. State Monitor Advocates Support the Needs of MSFWs by… • Providing information about farm worker needs, characteristics and concerns. • Developing linkages with a broad range of stakeholders, including community- and employer-based organizations. • Participating in the planning, integration and system-building functions of One-Stop Centers.

  12. State Monitor Advocates Support the Needs of MSFWs by… • Producing annual service assessments and analyses to promote a better understanding of services to farm workers and to highlight the state’s accomplishments in serving them. • Ensuring that all legal protections are afforded to farm workers and that their complaints are resolved promptly.

  13. http://jfs.ohio.gov/Agriculture/

  14. http://jfs.ohio.gov/Agriculture/index_EN-old.stm

  15. Farm worker Destinations from the Migrant Rest Center in Hope, Arkansas Many farm workers who travel from Texas to perform agricultural work in northern states stop at the Migrant Rest Center in Hope, Arkansas.

  16. National Monitor Advocate Services

  17. Thank you for taking the time to participate in this workshop. Please fill out our customer satisfaction survey at http://jfs.ohio.gov/Agriculture/. Feel free to contact the program staff below if you have any questions. • Pablo Núñez, Supervisor • pablo.nunez@jfs.ohio.gov • Phone (614) 466-9636 • Fax (614) 728-7299 • Benito Lucio, Monitor Advocate/Ombudsman benito.lucio@jfs.ohio.gov • Phone (614) 466-9646 • Fax (614) 728-7299

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