Instant Noodles Market by growth opportunity and industry forecast to 2026
The global instant noodles market is expected to reach a considerable value by 2026, expanding at a substantial CAGR during the forecasted period from 2020 to 2026. Instant noodles were originated in Japan to replace the conventional noodles. These noodles are made from wheat flour, salt, water, and kansai, which is alkaline water that adds elasticity to the noodles. These ingredients are mixed to create a dough, which is then put into a cutting machine to make thin noodles; these are then steamed and finally packaged. Instant noodles are a staple food in countries such as China, Thailand, Singapore, and South Korea.
82 views • 7 slides