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[enter]. The Menu. O ğuz Benice Bilkent University TH S 52126 F&B Operations Spring 200 8. What is a Menu ?. List of available food & beverage items List of price Brochure Communicate the image Selling tool Contract. Type of Menus. Table d’hôte A la carte Combination .

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  1. [enter]

  2. The Menu Oğuz BeniceBilkent UniversityTHS52126 F&BOperations Spring 2008

  3. What is a Menu ? • List of available food & beverage items • List of price • Brochure • Communicate the image • Selling tool • Contract

  4. Type of Menus • Table d’hôte • A la carte • Combination 

  5. Special Menus • Children’s • Senior citizen • Alcoholic beverages • Dessert • Room service • Banquet • California 

  6. PRICING & DESIGNING THE MENU Menu Sequence • Cold appetizer • Soup • Hot appetizers • Fish • Sherbet • Main Course or Entrée • Cheese • Dessert.

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