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Maple Syrup Market Size, Share, Analysis, Trends and Categorization by | Maple Syrup Industry
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MAPLE SYRUP MARKET 2018 Industry Survey, Growth, Competitive Landscapeand Forecasts to 2023 PREPARED BY Market Research Future (Part of Wantstats Research & Media Pvt. Ltd.)
MAPLE SYRUP MARKET 2018 Maple Syrup Market 2018: Industry Survey, Growth, CompetitiveLandscape and Forecasts to 2023 Maple syrup is extracted from the sap of maple tree. The common species selected for maple syrup extraction include the red maple, sugar maple and black maple. Presence of high sugar content in maple makes it suitable for commercial uses which primarily include maple syrup, maple sugar, maple powder, maple water, maple cream and others. Growing awareness regarding nutrition syrups & beverages and emerging maple extract products has surged the growth of global maple syrups market. Furthermore, consumers across the globe are demanding for improved quality bakery & confectionery products which are driving the growth of maple syrups market. Maple processing industries are rigorously involved in research and development activities in order to provide different flavors and taste to maple syrup products which are anticipated to uplift the global maple syrups market. However, appropriate temperature for harvesting and seasonal availability of raw material are some of the reasons which are likely to hamper the market growth over the review period. Also, limited availability of maple sap in many regions is anticipated to hinder the market growth over the forecast period. www.marketresearchfuture.com
MAPLE SYRUP MARKET 2018 Intended Audience: • Maple syrup manufacturers • Food & beverage industry • Raw material suppliers • Retailers and wholesaler • E-commerce industry • Traders, importers, and exporters Enquiry of the Report: https://www.marketresearchfuture.com/enquiry/4944 www.marketresearchfuture.com
MAPLE SYRUP MARKET 2018 Regional Analysis The global maple syrup market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America is dominating the maple syrup market followed by Europe. The U.S. has been accounted for a higher use of maple syrup as a flavoring agent in a wide range of food products such as hot cereal, ice cream, sausages, fruit juices, baked beans, donuts and other bakery products. Furthermore, high demand of maple syrup as a flavoring agent in the beverage industry is considered to be a key driver in this region. Moreover, increasing demand for organic products in European countries like Germany and France has uplifted the demand for organic maple syrup, which is likely to boost the growth of the maple syrup market during the review period. Additionally, approval for the use of maple syrups in food & beverage products from Canadian food inspection agency (CFIA) is likely to uplift the growth of the maple syrup market over the forecast period. Browse Report @ https://www.marketresearchfuture.com/reports/maple-syrup-market-4944 www.marketresearchfuture.com
MAPLE SYRUP MARKET 2018 Application & Major Players in this Research: Maple Syrup Market Prominent Players: • B&G Foods, Inc. (U.S.), • Pinnacle Foods Inc. (U.S.), • The Kraft Heinz Company (U.S.), • The J. M. Smucker Company (U.S.), • Amoretti SpA (Itlay) and • DaVinciGourmet LLC Request a Sample Report @ https://www.marketresearchfuture.com/sample_request/4944 www.marketresearchfuture.com
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