20 likes | 33 Views
Tracing its roots all the way back to the Tibetan nation, the momos ready to eat come stuffed with pork, chicken or shrimp, wrapped up in dough that is then steamed to perfection. The dish is served with sauces and other condiments, and oneu2019s guaranteed to not be able to stop at just one of these bite-sized pieces of magic.
E N D