7 Best Street Foods You Must Try During Holi Tours in India

1. 7 Best Street Foods You Must Try During Holi Tours in India Holi is a festival of the Hindu community which is celebrated in the month of “Falgun” in march. It is a festival which is celebrated for two days. The first day starts by doing bonfire (Holika Dahan) and the second day, start by playing with colors (Dulhandi). Holi is the most important festival of India and Nepal. It is originated in Asia, now you can see this event is throughout the world in March. Among the Indian festivals, Holi festival is one of the distinctive parts which is celebrated widely and loads of fervor throughout the whole country. Playing with colored water & powders, drinking cannabis, sharing sweet, are some interesting things that can be seen and enjoyed during this incredible festival. To know how Indians play the Holi festival in India tries out these amazing ​Holi Tour Packages​. There are many foods that are particularly prominent during the event. Holi festival food is worth seeing and tasting if you get a chance. These are the 7 Best Street Food you must try during Holi Tours in India 1. Gujiya 2. Dahi Vada 3. Bhaang 4. Kanji Ke Vade 5. Chana Masala 6. Thandai 7. Namak Paare

2. 1. Gujiya Gujiya is a sweet which is deep-fried in Butter. It is made by semolina and fine flour and it is stuffed by dairy product khoya, coconut, and dry fruits. Gujiya is commonly made and eaten in India, Nepal, and Bangladesh.

3. 2. Dahi Vada Dahi Vada is a snack that is prepared by urad dal and curd. Vada is a ball of urad dal which is deep-fried and this Holi meal is served in thick curd and topped with salty herbs and flavors like chili powder, black pepper or peppermint.

4. 3. Bhaang Bhaang is one of the best drink of holi festival, it is also known as Cannabis. Cannabis is a small leaf which is crushed in pulp and mixed in milk with refined butter, mango and spices. Not surprisingly, Bhaang (cannabis) is enjoyed for its liberating effects. You must try this drink in Holi Tour in India, this drink is a special drink of Holi.

5. 4. Kanji Ke Vade Light and spicy, Kanji's Veda is one of the easiest snacks for Holi preparation. This is a basic recipe of asafoetida, cayenne pepper, flour, and mustard which is crushed into a light paste and then deep-fried in small balls. This Snack is famous in Rajasthan and Gujarat.

6. 5. Chana Masala Channa masala is a dish that is famous in west and north India. You must try this common and special dish on holi tours in India. This dish is prepared with chickpea variety known as chana​. Chickpea is cooked to taste with spices of dried green mango powder and in last pomegranate seeds are crushed for flavor.

7. 6. Thandai Thandai is a drink which is mainly found in Rajasthan, Punjab, Uttar Pradesh or in the North of India. These drinks makes the holi festival sweeter by its taste. It is a very delicious drink that is prepared with Milk, Sugar, Almond, Saffron, and a variety of herbs. Thandai is also known as the second version of Bhaang. You must try thandai in your holi tour in India.

8. 7. Namak Paare The pocket of flour best for eating fresh and crisp. Salt mercury flour is made with three types of flour and then mixed with carom seeds to taste. It is then fried in small strips and either eaten or dipped in pickles. These are the 7 best Street food which you must try during ​Holi Tours Packages in India​. All Dishes and snacks make the holi sweeter and saltier. You can also make all these dishes and snacks at your home.