7 Most Popular Momo Varieties In India That You Must Try

1. 7 Most Popular Momo Varieties In India That You Must Try Momo leads the chart of being one of the most popular street foods in India. Tibetan and Nepali in origin, this dish has left quite a mark in the Indian culinary scene. These tiny dough pockets filled with scrumptious fillings easily make their way into any food lovers’ heart. Steamed dumplings have been a part of the Tibetan and Nepali cuisine for a lo0ng time and over the years have made a secure spot in the Indian culinary map.

2. Momos are available in different variations and each type has its own unique taste and flavor and each region in India has its own take on it, which leaves us with many variations to choose from. From ​​to tandoori momos, there are numerous varieties. If you’re wondering which type of momos to try, then here are some of the most popular Momo varieties in India to choose from. Steamed Momos This is the most basic version and traditionally momos are prepared by steaming them. You can find a momo stall or restaurant in almost every street corner. Available in both vegetarian and non-vegetarian options, steamed momos are the most sought after momo variation in India. Steam momos are prepared by filling the dough with vegetable or mince3d meat and then steamed until they are cooked in a steamer. It is served with a chili and tomato sauce on the side. Chicken Momos With so many non-veg lovers in our country, Chicken Momo is one of the most popular momo varieties. This is essentially steamed momo with aa non-veg stuffing. Generally, chicken is used for the stuffing. The chicken is minced properly and the dumplings are stuffed with it, which is then sent into a steamer until it cooks and served hot. You can also opt for a plate of fried chicken momos for a variation in taste. There are many variations of Chicken momo available and if you want to try a tasty meal, head to a ​chicken momos shop in Gurgaon​​to try them. Kothe Momo This is another famous variety of momos, originally from Nepal. These momos are made in an elongated shape and are half fried and half steamed, which creates a really interesting flavor. There is no restriction on the type of filling as well, it can be vegetable filling, chicken filling, or other meat like pork, etc. These dumplings are usually very tender and have a juicy and tender texture to them, almost melting in the mouth. Kothe momos have a distinct flavor to them, which is brought by the infusion of fried ginger in the filling. Sprinkle some mild spices on top of your Kothey momo and pair it with the special momo chutney made from red chili and tomato for the perfect snack. Jhol Momos Jhol Momos are a bowl full of delicious momos, dipped in a delicious soup or jhol. The soup is thin in consistency and texture and has a tangy, spicy, and savory taste and complements the momos nicely. Originating in Kathmandu Valley in Nepal, Jhol momos are a treat for the tastebuds, especially in the chilly winter months. Tandoori Momos Tandoori momos are the Indian version of momos and a favorite among the people. Once you try the ​best tandoori momos in Delhi​, you’ll find yourself craving for more. These delectable momos are marinated and roasted in a tandoor that brings out its smoky and scrumptious taste. The rich flavors and texture of this momo are sure to tantalize your taste buds. This desi tadka

3. to momos makes them all the more appealing! If you haven’t tried tandoori momos yet, then you should definitely give it a try. Sandheko Momo This is one of the authentic varieties of momos, originating in Nepal. These are basically pan-fried dumplings that are tossed in Nepali masala, which can make it a bit spicy. This spicy and fiery momo variation adds a twist to your regular momos. Available in both chicken and veg variations, these momos are marinated and tempered with spices and herbs, which brings out a very savory albeit spicy taste in the momos. These momos are juicy, scrumptious, fiery, and layered with various textures that make them simply irresistible. Once yo0u try Sandheko momos, there is no going back! Thukpa Momo Thukpa is a Tibetan noodle soup, which is prepared with veggies or chicken and is extremely delicious and nutritious and when paired with momos it becomes a test for the taste buds. Thukpa is extremely famous in Sikkim and Arunachal Pradesh in India and they often serve Thukpa with momos, which makes for a very scrumptious combination. Not only is this momo variation extremely delicious but full of nutrients that make it a very healthy choice as well.