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By Sally Dasoukl - Coffee is an energizing drink preferred by a lot of people around the globe. “Different people, different choicesâ€. There is a wide variety of coffee available to choose from. Few of the most common types of coffee have been mentioned here. Go through the presentation and know about them in a little more detail.
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Types of Coffee BY :- SALLY DASOUKI
Espresso Espresso is a strong black coffee made by forcing steam through dark-roast aromatic coffee beans at high pressure in an espresso machine. A perfectly brewed espresso will have a thick, golden-brown cream (foam) on the surface. If the cream is good, the sugar you add will float on the surface for a couple of seconds before slowly sinking to the bottom. BY :- SALLY DASOUKI
Cappuccino This hugely popular coffee drink has become a staple that even the most common of corner coffee shops carries (or at least a version of it). A true cappuccino is a combination of equal parts espresso, steamed milk and milk froth. This luxurious drink, if made properly, can double as a dessert with its complex flavors and richness. BY :- SALLY DASOUKI
Caffe Latte A caffe latte is a single shot of espresso to three parts of steamed milk. All you have to do is, Sugar your latte to taste and discover the wonderful world of dipping. Cookies, sponge-type cake slices and even fresh Italian bread can transform your coffee into a breakfast. BY :- SALLY DASOUKI
Americano An Americano is a single shot of espresso added to a cup of hot water. The name is thought to have originated as a bit of an insult to Americans, who had to dilute their espresso when it first gained popularity on this side of the pond. Many coffee houses have perfected it, however, and the result has become a creamy, rich espresso-based coffee. BY :- SALLY DASOUKI
Mochachino Mocha's are a blend of coffee, chocolate and milk. Mochachinos are for choco-holics, or people who need a not too indulgent chocolate fix. Mochas are much like cappuccinos, usually served with a little less foam than cappas, often topped with chocolate powder or sauce. BY :- SALLY DASOUKI
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