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Chapter 2

Botanical Family. Botanical classificationBased on morphological characteristics, primarily flowers

Samuel
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Chapter 2

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    1. Chapter 2 Classifying Vegetables

    3. Edible Part Underground Root Beet, Carrot, Turnip, Radish, ect.. Tuber Potato, Yam Bulb Garlic, Leek, Onion

    4. Above-Ground parts Stem Asparagus, Kohlrabi Leaf Cabbage, Lettuce, Kale, Spinach, ect.. Flower part Broccoli, Cauliflower, Globe artichoke

    5. Immature Fruit Cucumber, Eggplant, Okra, Sweet corn Mature Fruit Honeydew, Cantaloupe, Watermelon, pepper, Tomato Seed Cowpea, Garden pea, Lima bean

    6. Temperature Requirement & Hardiness Cool-Season Crops Hardy Asparagus Garlic Broccoli Rutabaga Kale Rhubarb Onion Leek Radish Spinach

    7. Half-Hardy Beet Carrot Cauliflower Celery Lettuce Potato Parsnip

    8. Warm-Season Crops Tender Cow pea Snap bean Sweet corn Tomato

    9. Very-Tender Cucumber Pumpkin Eggplant Squash Gourd Sweet potato Honeydew Watermelon Cantaloupe Okra Pepper

    10. Life Cycle Perennial Takes more than two growing seasons to compete its life cycle.

    11. Biennial Completes it life cycle in two growing seasons. 1st growing season is vegetative growth. 2nd growing season is reproductive growth.

    12. Annual Completes its life cycle in one growing season.

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