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What is Food Fortification and How Will It Combat Malnutrition in India.

Fortified rice plant manufacturers in India have become increasingly important as the nation's malnutrition rates among women and children rise.<br>For more detail visit the website:- https://asianpackingmachinery.com/artificial-rice-making-machine.html

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What is Food Fortification and How Will It Combat Malnutrition in India.

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  1. What is Food Fortification and How Will It Combat Malnutrition in India.

  2. The Food Safety and Standards Indian Authority defines fortification as "intentionally increasing the content of key micronutrients in a food so as to achieve proper nutritional value and to deliver public health benefit with low hazard to health.

  3. The Need To Test Fortified Rice Fortified rice plant manufacturers in India have become increasingly important as the nation's malnutrition rates among women and children rise. Although food fortification is one of the most effective ways to address malnutrition, it must be done carefully and methodically to ensure that the nutrients are incorporated correctly. Fortification has been built out according to a few rules. The criteria are upheld with the aid of testing.

  4. Testing of Fortified Rice Kernels (FRK) Here is assist you in making sure the food product satisfies the required nutritional standards. Hence, from the time the product is purchased until it is shipped for sale, we assist you in testing it throughout its entire life cycle. Usually, the fortifying agents Iron, Vitamin B12, and Folic Acid are tested in Fortified rice kernel machine. We make sure that the necessary requirements established by the state or region are met by your Fortified Rice Kernels.

  5. Why is important rice fortification in India Rice fortification is the process of adding more vital micronutrients to rice in order to increase the nutritional value of the food supply and benefit the public's health with little danger to the individual's health. India is one of the world's top producers of rice, and 65% of the people there eat it every day. India consumes 6.8 kg of rice per person each month. As a result, rice is a major source of calories and a staple of Indian agriculture and nutrition, despite being poor in micronutrients in. ● ● ●

  6. What are the several fortification technologies that are available for rice? To create fortified rice, three main technologies are available. These are extrusion, coating, and dusting. ● The nutrition (vitamin or mineral combination) is mixed with substances like waxes and gums in the coating process. ● Dusting involves mixing bulk rice with micronutrients in the form of tiny particles. ●

  7. Thank You!

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