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Tandoor is typically a label given to clay cooking pots

Nowadays there are various different types, styles and sizes of tandoors available in the market. Tandoor is typically a label given to clay cooking pots, which looks like a drum or barrel and extensively used for cooking Middle Eastern and Eastern foods.

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Tandoor is typically a label given to clay cooking pots

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  1. Tandoori Dishes Are Simply Tempting & Scrumptious! Gone are the days when people used to depend on bonfire to cook their meals, these days we have the options of electric ovens or microwaves that have made the cooking far simple than ever before. In the current phenomenon, we might love BBQ food but we rarely get time to cook over them; thus we have no more options than to opt for a fast and tasteless TV dinner. Fortunately, there are some regions in the world map where long established culinary traditions like tandoori food still survive. Tandoors: Tandoor is typically a label given to clay cooking pots, which looks like a drum or barrel and extensively used for cooking Middle Eastern and Eastern foods. It usually works like an oven, in which heat comes from inside, from a hearth lit within the bottom. Like a charcoal grill, you may get a quicker and hotter cooking experience with tandoors. Nowadays there are various different types, styles and sizes of tandoors available in the market. However, the central clay heart is a constant one but honestly telling, the warmth is still due to a charcoal or wooden fire. Nonetheless, gas models also exist. Modern models of tandoors are very preferable by kitchen owners who like to have a well organized and kitchen as well as love enjoying tandoori food. Tandoori Food: In terms of scrumptious dishes made in a clay oven, Indian creations like Chicken or Lamb Tikka are one of the most mouth-watering dishes that are loved by one and all. They are prepared with the multiple cubes of meat, marinated in a rich mixture of spices and blended with yogurt. This concoction flavors the tempting meat provided that it's left to marinade overnight.

  2. Having marinated the chicken or fish, it is time to cook this concoction in a tandoor. Now, with a little toss and turn your delicious tikka is ready to be served. Though tandoori chicken is one of the most famous dishes cooked in clay oven, however, Roti and Naan will always be the primary choice of all. Buy Online: Buying a right tandoor from local stores is not so easy, thereby, buy them from online sources. If you are uncertain where to look, take a look at http://tandoormorni.com/, which has been providing the perfect tandoors to the people for long years.

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