5 COMPLETELY DELICIOUS WAYS TO USE COW GHEE

1. 5 COMPLETELY DELICIOUS WAYS 5 COMPLETELY DELICIOUS WAYS TO USE COW GHEE TO USE COW GHEE

2. 5 COMPLETELY DELICIOUS WAYS TO USE COW GHEE Tasting ghee for the first time is like discovering delicious liquid gold; you’ll want to use it on everything (and we mean everything). Made from clarified butter, ghee is a popular fat regularly used in Indian cuisine and Ayurvedic medicine. Unlike butter, all the milk solids are removed from ghee, which means that ghee has a much higher smoke point and is shelf-stable. Ghee has a pronounced nutty taste that’s just as at home in a stir-fry as it is thinly spread on a piece of good bread. Ghee is healthier than butter If you are cooking at high temperatures, or are prone to burning the food you prepare, desi ghee may be a better option than butter for cooking. Butter begins to smoke at 350°F (177°C). On the other hand, ghee smoking point is around 482 °F (250 °C). That means you have about 132°F between the two burning points. If you sauté or fry a lot of foods, then using cow ghee will help you do so without burning your food.

3. Use cow ghee to make delicious, flaky sweets. Use cow ghee to make delicious, flaky sweets. We Indians don’t need much schooling in this regard but if the cost factor encourages you to turn to oil while making sweets, stop. It’s worthwhile spending a little more and using ghee to make your halwas, sheeras and burfies instead. Stir some into steaming hot rice. Stir some into steaming hot rice. Rice always tastes better if you add some warm ghee to it. Or, roast some jeera in ghee and pour into rice to make a quick jeera rice.

4. Add a generous dollop over rotis and parathas. Add a generous dollop over rotis and parathas. If you’re skipping the ghee on your phulkas to lose weight, you’re doing it wrong. Adding a dollop of cow ghee on your phulkas and rotis might help your case. Using ghee to roast parathas is also much better than oil. Make the tadka for dal with fragrant ghee. Make the tadka for dal with fragrant ghee. Everyone will want a second helping of your simple dal if you make a flavourful tadka with ghee, mustard and cumin seeds and curry leaves. Pour over steaming hot dal for the perfect finishing touch and a lingering aroma. Use cow ghee for roasting pavs instead of butter. Use cow ghee for roasting pavs instead of butter. If you’ve run out of butter while making pav bhaji, use ghee to roast the pavs instead. They might actually taste better and in any case, there’s enough butter in the bhaji already. In case you didn’t know, ghee scores over butter on multiple fronts.

5. Cow ghee is a power food that is now a Cow ghee is a power food that is now a must-have in your kitchen and here’s why:- must-have in your kitchen and here’s why:- Provides Essential Healthy Fats: Fats play a very important role in providing energy to our body and they are as important as protein and carbs for our proper functioning. Some of the most important roles played by fat in our body are protecting our stomach wall against digestive acids, strengthening our nerves and skin, supporting our brains and nerves, and building cell membranes and strengthening them. Among all the healthy fats ghee is best known to perform these functions with great ease as it consists no hydrogenated oils, oxidized cholesterol, or trans-fats found in butter and other oils. Provides Essential Vitamins: Ghee is loaded with vitamins A, D, E, and K, all of which are fat-soluble vitamins. These vitamins play an important role in the proper functioning of our bones, brain, as well as the heart. Ghee is also rich in healthy fat which helps us absorb these vitamins better.

6. Strengthens the Immune System: Ghee is super rich in antioxidants. These antioxidants help your body absorb minerals and vitamins from other foods which in turn helps keep your immune system strong. Ghee also has detoxification properties that help the health of your gut making it an important ally of your immune system. Its powerful anti-inflammatory properties also make it an extremely powerful substance that helps fight diseases. Helps in Digestion: Unlike its fat sidekicks, ghee does not slow down digestion instead it helps improve digestion. Thanks to its healthy content of butyric acid (a short-chain fatty acid), ghee helps reduce inflammation and supports the stimulation of stomach acid secretion that helps with proper digestion of food.

7. Read More: 1. 2. 3. Pure Desi Ghee Price Online: 1 kg Ghee Price is Rs 2400/- Health Benefits Of Drinking Milk With Ghee At Night Desi Cow Ghee For Hair Growth, Hair Fall Treatment & Regrowth Benefits Benefits Of Applying Desi Ghee For Face Overnight Best Ghee For Babies, Infants Skin And Ghee Massage For Babies Ghee For Mental Health Desi Cow Ghee vs Buffalo Ghee vs Jersey Cow Ghee 4. 5. 6. 7. Disclaimer : This is strictly for educational purposes only and NOT to be considered medical advice. Always seek the advice of your physician or other qualified healthcare provider concerning questions you have regarding a medical condition, during pregnancy, and before starting, stopping or modifying any treatment or medication. In the case of a health emergency, seek immediate assistance from emergency personnel. Never delay obtaining medical advice or disregard medical advice because of something you have or have not read on this post / website / Video. Healthcare professionals should exercise their own clinical judgment when using our content, tools or databases