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Consumption of ghee is very common in most Indian households. Benefits of eating ghee during pregnancy include many things such as – treats digestive issues, aids baby development, Nurtures the body of a mother. During pregnancy ghee intake help with required saturated fat diet for expecting mothers....
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Desi Cow Ghee During Pregnancy
GHEE AND PREGNANCY Ghee is one of the healthy foods that your mom, grandmother or aunt expects you to eat during pregnancy. Ghee, which is the Indian name for clarified butter, is an excellent source of fat and is often included in the diet of a pregnant woman. Pregnancy is the time, where elders will continuously advise you about food habits. Yes, pregnancy is the most crucial period of a woman’s life. According to the studies, a female body requires 300 calories extra per day to enrich her baby inside the womb. Well most of us fiddle around the kitchen to opt for the right food. And ‘Ghee’ is one of the topmost food product when it comes to listing the essentials. Ghee is clarified butter which is one of the healthiest sources of fat and is good for the growth of the baby.
Is Ghee Safe During Pregnancy? Yes, it is safe to eat a moderate amount of ghee every day when you are pregnant. Unlike other dairy products, ghee is easier to digest and boosts metabolism. Since it is a healthy source of fat, ghee is often used as a substitute for butter and oil. It is a known fact that a balanced diet and nutrition is most important in pregnancy and fats are an integral part of a balanced diet. Ghee is a source of fats and hereby, can be included in the diet of a pregnant woman. You can add milk with ghee in pregnancy. However, check with your doctor before adding too much ghee to your diet.
How About Desi Cow Ghee Consumption During Third Trimester? Yes, it is safe to eat a moderate amount of ghee every day when you are pregnant. Unlike other dairy products, ghee is easier to digest and boosts metabolism. Since it is a healthy source of fat, ghee is often used as a substitute for butter and oil. It is a known fact that a balanced diet and nutrition is most important in pregnancy and fats are an integral part of a balanced diet. Ghee is a source of fats and hereby, can be included in the diet of a pregnant woman. You can add milk with ghee in pregnancy. However, check with your doctor before adding too much ghee to your diet.
Ghee Benefits In Pregnancy Ghee contains reasonable amounts of omega fatty acids, antioxidants, vitamins and minerals. It is believed to offer the following benefits during pregnancy, but most of these lack scientific support. 1. Helps baby development: You will require about 300 extra calories per day during your second and third trimesters, for your baby’s development. Ghee can helps in the baby’s growth and their brain development. 2. Treats digestive issues: Ghee has anti-viral properties and plays a crucial role in keeping the digestive system healthy. It contains high amounts of a fatty acid called butyrate that plays a role in gut health. 3. Nurtures the body: Moderate consumption of ghee gives a feel-good mood and relieves stress. It is one of the natural ways to nourish the body and keep it warm and strong.
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