1 / 8

DODHA BURFI RECIPE MADE FROM GHEE

Burfi/fudge is a most popular sweet enjoyed at any Indian festival. There are many varieties of burfis & dodha burfi recipe is one of my favorites. The best part of this creamy and delicious Punjabi sweet is that itu2019s made with three simple ingredient: Mawa, Jaggery and Ghee<br>

SureshDesiGhee
Download Presentation

DODHA BURFI RECIPE MADE FROM GHEE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. DODHA BURFI RECIPE MADE FROM GHEE

  2. WHAT’S SO SPECIAL ABOUT THIS BURFI/FUDGE? • Burfi/fudge is a most popular sweet enjoyed at any Indian festival. There are many varieties of burfis & dodha burfi recipe is one of my favorites. The best part of this creamy and delicious Punjabi sweet is that it’s made with three simple ingredient: Mawa, Jaggery and Ghee • Slow roasting of khoya/mawa is what makes this recipe special. Not only it adds a grainy texture; it lends a beautiful color too. Roasted khoya takes dodha burfi to a whole new level & creates a delicious, melt-in-your-mouth kind of a nutty crust. This burfi hardly last a day at my house, it’s that delicious.

  3. Dodha Burfi Recipe Ingredients 4 cups Mawa crumbled, (appx. 400 grams) • 1 cup Gur or Jaggery (appx. 200 grams) • 1/4 cup Water • 1 tablespoon Ghee • 1 teaspoon Elaichi Powder (Cardamom Powder) • 4 tablespoon Slivered nuts to sprinkle on top

  4. Instructions • Measure and assemble ingredients. • Heat ghee in a heavy bottomed pan. Add mawa. • Start cooking mawa on a medium low flame. Keep a watchful eye on mawa and keep stirring. Mawa will look like this after 7 minutes. • Mawa after another 7 minutes in cooking. • Mawa after another 8 minutes into cooking. • Meanwhile combine jaggery and water in a pan. • Bring it to a boil. Boil the syrup till it forms a one thread consistency. Lower the flame to lowest setting and check the consistency. • To check one string consistency – drop few drops of jaggery in a bowl of cold water.

  5. If it forms a solid string. You are good. One string consistency is ready. • If jaggery disperse in water, continue boiling for another 2-3 minutes until it forms a string in water. • Add jaggery syrup to cooked mawa. • Keep stirring until mawa becomes thick. Ghee will start to float on top. If you like you can remove the extra ghee from top. • Grease a plate, evenly spread burfi mixture in it. • Generously sprinkle nuts on top. • Allow to set for 4-6 hours. • Cut yourself a piece and enjoy! Stays good for 2-3 days at room temperature (in winters) in an airtight container. If the temperature is warm, refrigerate it.

  6. Pure Desi Ghee Price Online: 1 kg Ghee Price is Rs 2400/- • Health Benefits Of Drinking Milk With Ghee At Night • Benefits Of Applying Desi Ghee For Face Overnight • Desi Cow Ghee Benefits • Best Ghee For Babies, Infants Skin And Ghee Massage For Babies • Ghee For Mental Health • Desi Cow Ghee For Hair Growth, Hair Fall Treatment & Regrowth Benefits • Desi Cow Ghee vs Buffalo Ghee vs Jersey Cow Ghee

More Related