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Ghee is also referred to as clarified butter. In simple words, dairy butter is simmered until all water is boiled off and milk proteins separate. The high-fat content in ghee gives it long shelf life. It can last long in an airtight container without the need for refrigeration. The answer to your query can I eat ghee if I am allergic to milk, goes in favor of ghee. Ghee is a dairy but does not contain milk solids containing lactose and casein.
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Can milk- allergic people consume Milkio ghee?
Introduction to Milkio Ghee Yes, Milkio Grass-fed Ghee is dairy-free as it is prepared by simmering butter that has been clarified to remove the milk solids and water content.
What causes milk allergies? Milk allergies are caused by an immune system reaction to the proteins in milk.
Milkio Ghee manufacturing process Milkio Ghee is dairy-free, lactose-free and casein-free. It is made from pure cow's milk butter through a traditional process of simmering and straining. All milk solids are removed during the process, making it safe for those who are allergic to milk.
Is Milkio Ghee safe for milk allergic people? Can I eat ghee if I am allergic to milk? The answer is yes if you are sure that you have lactose and casein-free dairy in your diet. Before buying ghee, please don’t forget to check if the ghee is declared lactose and casein free. For example, you may buy Milkio Organic ghee, an officially declared lactose-free product.
Alternative options for milk allergic people People with milk allergy should avoid ordinary ghee as it is made from milk. Clarified butter made from coconut or soy also can be an alternative option.
Milkio ghee is clarified butter, which means the milk solids and proteins have been removed. While we cannot guarantee that our product is safe for individuals with milk allergies, many people with lactose intolerance or milk allergies have reported that they can consume ghee without experiencing adverse reactions.
