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7 Common Mistakes When Mixing Tequila Drinks

This excerpt narrates five mistakes home bartenders make while preparing cocktails.

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7 Common Mistakes When Mixing Tequila Drinks

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  1. 7 Common Mistakes When Mixing Tequila Drinks

  2. Classic Margarita, Lemon Basil Cooler The Lemon Basil Cooler cocktail is the quintessential refreshing combination of zesty lemon and aromatic basil. Made with an easy basil simple syrup, this summertime classic has tangy citrus notes with a delicate herbaceous flavor.

  3. Using Low-Quality Tequila Never use anything other than 100% agave tequila. This spirit has been unfairly maligned as a bringer of hangovers. Of course, 100% agave tequila will give you hangovers, too, but they will not be as intense as a mixto.

  4. Skipping Fresh Ingredients Skipping ingredients or subbing them for something else is bad enough, but not using fresh ingredients is one of the worst mistakes you can make while preparing lemon-infused tequila cocktails at home. Never underestimate the importance of using the freshest stuff.

  5. Overlooking Balance of Flavors Striking a balance in flavor profiles is the key if you hope to craft a balanced cocktail with lemon-infused tequila. Disregarding the balance between sweet, sour, bitter, and savory elements is one of the key cocktail-making mistakes.

  6. Ignoring Proper Glassware Maybe you have all the tools you need to prepare cocktails, but the absence of proper glassware would have a negative impact on the way the cocktail tastes or the overall experience of drinking it. It is important to match the glass with the cocktail type.

  7. 7 Common Mistakes When Mixing Tequila Drinks Visit Us At: https://tequilatravesuras.com/

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