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This excerpt tells you everything you need to know about premium tequila, how it differs from regular tequila, and how to taste it the right way.
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Introduction to Luxury Tequila To understand what luxurious tequila entails, one must first recognize the distinction between premium and regular tequila. The best tequila is the one made from the agave plant, especially the blue weber agave, which has been grown and harvested in specific regions of Mexico.
The Distillation Process • There are several steps to creating tequila, and distillation is one of them. • The first takes place inside steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. • The second distillation takes place in stills to acquire tequila with a range of 55-65% alcohol, depending on the brand.
Types of Tequila: Blanco, Reposado, Añejo, and Extra Añejo There are four types of luxury tequila Reposado tequila is aged in oak barrels anywhere from two months to almost a year. Extra Anejo tequila stays undisturbed inside oak barrels for more than three years. Blanco, is bottled unaged immediately after distillation. Anejo tequila spends one to three years inside oak barrels.
Key Characteristics of Luxury Tequila • The primary characteristic of luxury tequila is its multifaceted flavor profile. • Premium tequila gives you a symphony of flavors and aroma that can intrigue even the most seasoned spirit enthusiasts. • This complexity comes from the blue agave plant. Depending on the region where the agave is grown, the resulting tequila exhibits its flavors.
Proper Techniques for Tasting Tequila • To experience the taste of tequila to the fullest, take a long, narrow tequila glass. • Then, observe the color. You should be able to determine the type of tequila you’re tasting just by looking at the color. • Sniff the aroma and differentiate all the smells entering your nose. • At this point, you should be ready to taste it.
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