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This article talks about the best ways to marinate. Do you want to add a tasty layer of flavour to your favourite dishes? Please click for more. https://uyironline.in/the-best-ways-to-marinate-tantalizing-taste-unlocking-the-best-way-to-marinate/
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Uyir Organic Presents Tantalizing Taste: Unlocking the Best Way to Marinate
02. 01. • What is marinating, and why is it important? • Introduction Best ways to marinate 03. • Types of marinades
Best ways to marinate • Using an acidic marinade is the best approach to marinating. The acid in the marinade tenderises and flavours the meal without adding a lot of calories or fat. An acidic component, like vinegar or citrus juice, and an oil, such as olive or canola oil, should be used in a proper marinade. • Marinating the food for at least an hour or up to 24 hours is critical. This gives the food time to absorb the marinade's tastes. However, if you marinate the meal too long, it may turn too acidic or mushy.
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