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To become a Certified Food Protection Manager, a candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI. The certificate will be valid for a maximum period of 5 years.<br>Visit AAA Food Handler to join the Illinois Food Manager program.<br>https://aaafoodhandler.com/food-manager-illinois<br>
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To become a Certified Food Protection Manager, a candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI. The certificate will be valid for a maximum period of 5 years.Visit AAA Food Handler to join the Illinois Food Manager program.
Upon completion of this course, the learner will be able to:• Develop a better understanding of food safety, its importance, and those who enforce it.• Describe the types of food-borne illness and their causes.• Discuss the types of biological, physical, and chemical contamination.• Define temperature control.• Recognize the importance of proper personal hygiene in the workplace.• Identify cleaning, sanitation, and facility design.
For details, visit:https://aaafoodhandler.com/food-manager-illinois