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Megan’s VCC Baking & Pastry Adventure!

Megan’s VCC Baking & Pastry Adventure!. August 2013 – June 2014. Cookies, Bars, & Bread…. Shortbread Finger w/ Orange Zest. Bird’s Nest Rolled in coconut, filled w/ raspberry jam. Photo: Jeremy Inglett. Peanut Butter Cookies pressed w/ Butterfly mould. Photo: Jeremy Inglett. Madelines.

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Megan’s VCC Baking & Pastry Adventure!

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  1. Megan’s VCC Baking & Pastry Adventure! August 2013 – June 2014

  2. Cookies, Bars, & Bread…..

  3. Shortbread Finger w/ Orange Zest

  4. Bird’s NestRolled in coconut, filled w/ raspberry jam Photo: Jeremy Inglett

  5. Peanut Butter Cookiespressed w/ Butterfly mould Photo: Jeremy Inglett

  6. Madelines

  7. Apple Squares

  8. Brownies

  9. Braided Breads

  10. Doughnuts!!!!

  11. Cakes…..

  12. Chocolate Mousse Cake

  13. Black Forest Cake

  14. Raspberry Yogurt Cake

  15. Tiramisu

  16. Triple Chocolate Mousse Cake

  17. Opera Cake

  18. Ganache Cake

  19. French Pastries…..

  20. Almond Logs

  21. Fresh Fruit Flan & Tarts

  22. Mousse Fond Individual Slices Half Slabs

  23. Chocolate & Vanilla Jellyrolls w/ Raspberry Buttercream

  24. Chocolates…..

  25. Caramel Mous

  26. Truffles(white chocolate filled w/ raspberry ganache)

  27. Filled Moulds

  28. Small Desserts…..

  29. Macarons

  30. Blackberry Coconut Mousse Cake(finished w/ blackberry mirroir & mini macarons)

  31. Crème Caramel

  32. Crème Brulee Chocolate Crème Brulee Lemon Crème Brulee w/ Checkerboard Cookies

  33. Pot de Creme

  34. Triple Berry Cheesecake(Strawberry, Raspberry, & Blueberry)

  35. Wedding Cake…..(so far, I have only one!)

  36. Bride’s Side

  37. Groom’s Side

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