FY2012 demonstration experiments: Marine products information (Overview)

1. FY2012 demonstration experiments: Marine products information (Overview) ○ Demand for the guaranty of food safety and security is increasing since the Great East Japan Earthquake. In light of such circumstances, implantation of a traceability system that includes safety and security information in the marine products industry, which is one of the major industries in the affected areas. ○ For this reason, create data standards required for distribution and coordination of data that are generated in each stage of production and processing companies, distributors, restaurants and retailers, and consumers, and develop and demonstrate the mechanism that achieves marine products traceability utilizing the Information Circulation and Sharing PlatformCommon API. Implementing body: IBM Japan, Ltd. Coordinating bodies: Kuji Fishery Cooperative, SanrikuYamada Fishery Cooperative, fish processing companies (Saga Shoten, Kitasanriku Ten-nen Shijo), logistics operator (Yamato Transport), Retailers (Passport), other (Restaurants, retailers, consumers) (Production and processing companies) (Logistics operators) Marine products attribute information, safety information, logistics information, evaluation information, value-added information, communications with production and processing companies Marine products traceability system 　Evaluation information, communications with consumers, etc. Evaluation information [Data dealt in this demonstration (Examples)] ● Marine products attribute information 　Attribute information relating to natural products, farm-raised products, seafood processing products. [Examples] Product name, embodiment, harvest method, landing port, landing date, processing method, date of manufacture, etc. ●Safety Information 　Test items (radioactivity, bacterial count, etc.), test date, test results, etc. ●Logistics Information 　Information related to cargo. [Examples ] Ship-to, ship date, shipped from, EPC code, shipment tracking code, temperature history information, etc. ● Evaluation information 　Evaluation of taste and freshness, comments, etc. ● Other, value-added information 　 Recipe information, connoisseur information, etc. <Production and processing information management> <Logistics Information management> (EPC*) <Evaluation and value-added information management> Information Circulation and Sharing PlatformCommon API Marine products attribute information Safety information Evaluation information Logistics Information Value-added information Restaurants / Retailers Production / Processing Companies Logistics operators Open Data ID ID *EPC stands for Electronic Product Code . An identification code system for the purpose of individual-item management established by the EPC Global, an international standardization organization. Cooperation with ucode that is used as a common API data standard is one of the demonstration experiment challenges. Natural products Farm-raised products Seafood processed products Consumers

2. FY 2012 demonstration experiments: Marine products information (Applications) Evaluation information, etc. Fish information Fish information Basic information　 In a nutshell Enables input, display and communication of evaluation information in collaboration with Facebook and Twitter. (The photo shows what appears when Twitter's "Tweet" button is pressed.) Name Scallops Classification Scallops Landing port　 Yamada fishing port The eye of scallop is meaty and flakes easily with a great texture and flavor. Enjoy scallops in a variety of delicious dishes like sashimi, soups, stews, and grilled in butter. Find out more Post your comment! Detailed Information Mingle with the producer! Have your fill of our locally-produced commerce! Safety information Twitter link Until the product reaches you View Tweets Tweet Recipe Information In a nutshell Shows information by reading the tag QR code and the like with a handheld device. Connoisseur information The eye of scallop is meaty and flakes easily with a great texture and flavor. Enjoy scallops in a variety of delicious dishes like sashimi, soups, stews, and grilled in butter. Spread the word of Sanriku Yamada Fishery Cooperative scallops to everyone! Like! Moves to the image on the right by scrolling down Detailed Information Safety information Logistics Information Connoisseur information Recipe Information Shows detailed information based on the goods. Shows safety information based on the goods. Shows logistics information based on cargo. Temperature information in the distribution process can be referred as well. Shows connoisseur information based on fish species. Shows recipe information based on fish species. Detailed Information Top Recipe Information Safety information Top Until the product reaches you Top Temperature history information Back Top Top Connoisseur information Scallops recipe information Wild/FarmedFarmed Large classificationShellfish Medium classificationScallops Standard Name Scallops Water name Yamada Bay Prefecture name Iwate (Farming/Landing port) Landing port Yamada fishing port Landing date 2012-12-06 Fishery operator (producer) SanrikuYamada Fishery With or without feeding Without The scallops have gone through the following inspections. The temperature history from the product was shipped until arrival Connoisseur Information: If they come in shells, fresh scallops quickly close whey you touch them. Good scallops have firm and shiny eye of scallop. Season: They taste the best from the winter to spring around March before the spawning season. The meat becomes thick with increased protein, making them more flavorful. Nutrition and efficacy: Scallops are rich in minerals such as iron and zinc in addition to taurine. It is said that they are effective for preventing us from hardening of the arteries and high blood pressure, have revitalizing effects, and they lower cholesterol. Not only taurine the only amino acid in scallops, the unique taste of scallops also comes from glutamine acid with its powerful sweetness. Scallops are rich in amino acids containing asparagine acid, glycine and others. Scallops goes through the following process before they reach you. Recipe list Simmered oyster and scallops gratin There's nothing to this recipe but when you lock in the flavor of oysters and scallops in white sauce... Radioactivity inspection Temperature history information Landing Inspection details The nuclide measurement by Geγspectrometer as prescribed by the "Radiation Measurement Manual of Food in an Emergency," by the Ministry of Health, Labour and Welfare Inspection date and time 2012-11-29 Test results Shipping Easy ★scallops, shimeji mushroom and cucumber salad★ by Saniban Drizzle a mustard dressing on it. Try it. It's so easy to make. Nutrition--- Shipping information　 Shipped fromSanriku Yamada Fishery Cooperative Shipped toPassport Shipping date and time 2012-12-0610：50：25 Shipped by Yamato Transport Shipment tracking code 354847030963 Diarrhetic shellfish poison Garlic butter grilled scallopsby Momoko & Tama Enjoy scallops in a buttery garlic sauce. It's great as an appetiser or snacks, too. Inspection details Inspection by Notice Kannyu No. 30, dated 1980 and Notice Kannyu No. 37, dated 1981 Inspection date and time 11/12/2012 Test results Box ucode Teriyaki scallop Just dip the scallops in sauce then bake! Check the temperature history information of the package Product packaged　 Paralytic shellfish poison Rice cooked with scallops This is a reproduction of the recipe that Nami Iijima made in Episode 8 of the drama "Going My Home." (Re--- NameScallops Landing portYamada fishing port Landing date 2012-12-06 Inspection details Inspection by Notice Kannyu No. 30, dated 1980 and Notice Kannyu No. 37, dated 1981 Inspection date and time 11/12/2012 Test results Date and time Temperature Show more results [Achievements and Issues] ○ Based on the common API specification, succeeded in building and implementing APIs and data standard (vocabulary, etc.) in the marine products area, and verified their effectiveness for the utilization of the traceability system that includes information related to safety and security information. ○ Succeeded in examining the effectiveness of coordinating the ucode (standardized internationally by ITU) used as identification codes of the common API data standard and distribution codes (EPC) (standardized internationally by EPCglobal). ○ Studies will continue for the possibilities of commercialization in lights of the results.